John Myers
Okuqukethwe
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Izithako
- 75 g I-Basmati irayisi
- 275 ml Water
- 0,5 i-tsp Salt
- 500 g 2 upelepele obomvu, ngamunye 250 g
- 125 g 1 isanqante
- 50 g 1 Anyanisi
- 50 g Anyanisi wasentwasahlobo
- 50 g 1 ucezu lwejinja
- I-1 clove yegalikhi
- 1 upelepele obomvu
- 5 tbsp Uwoyela wejongilanga
- 1 i-tsp I-curry powder emnene
- 4 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 4 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 50 g Ushizi we-Feta
- 2 izitsha zokubhaka ezincane
Imiyalelo
- Bilisa irayisi i-basmati ('75 g) emanzini anosawoti (275 ml amanzi / ½ ithisipuni kasawoti), gubungula kahle bese upheka endaweni ephansi kakhulu cishe. Amaminithi angu-20. Njalo gcina isivalo sivaliwe! Geza, uhlukanise futhi uhlanze upelepele. Ikhasi bese usika isanqante nge peeler. Hlanza bese usika u-anyanisi. Hlanza, geza futhi usike u-anyanisi wasentwasahlobo ube amasongo. Hlanza futhi usike kahle i-ginger ne-clove yegalikhi. Hlanza / hlikihla upelepele, geza futhi uqobe kahle. Shisisa amafutha e-sunflower (1 tbsp) epanini. Fry imifino (isanqante egayiwe, ama-cubes ka-anyanisi, izindandatho zika-anyanisi wentwasahlobo, ama-cubes e-ginger, ama-cubes kagalikhi nama-cubes kapelepele) cishe imizuzu emi-5 / ugovuze gazinga bese ufaka i-curry powder (isipuni esingu-1), usawoti olwandle oshisayo ophuma esigayweni (4 izimpintshi ezinkulu) kanye nopelepele onemibala ophuma esigayweni (amaphinki amakhulu ama-4). Faka irayisi eliphekiwe uhlanganise konke kahle. Gcoba amafutha e-sunflower (isipuni esingu-1 ngasinye) ezitsheni ezimbili ze-casserole bese ubeka upelepele ohlanziwe kuzo. Gcwalisa upelepele ngengxube yemifino-irayisi bese usakaza okusele eduze kwayo. Thela izitsha ze-casserole ngamafutha we-sunflower (isipuni esisodwa ngasinye) bese ufafaza / uphahlaze nge-feta cheese. Hlangisa ihhavini ukuya ku-1 ° C, ubeke izitsha ze-casserole kuwo bese upheka / ubhake cishe imizuzu engama-180. Khipha uphake ngokushesha.
