John Myers
Okuqukethwe
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Izithako
Okomhlaba:
- 160 g Ibhotela
- 50 g Ushukela onsundu
- 200 g Umfula
- 2 tbsp Ukubhaka i-cocoa
- 50 g Ushokoledi omnyama
Ukugcwalisa amantongomane:
- 150 g Sugar
- 2 tbsp Water
- 100 ml Cream
- 100 g Ibhitela lamantongomane
- 80 g Amantongomane athosiwe
Ukugcwalisa ushokoledi:
- 200 g Ushokoledi omnyama
- 30 g Ushukela onsundu
- 1 i-tsp Ukubhaka i-cocoa
- 150 ml Cream
- 30 g Ibhotela
Okomhlaba:
- 100 g Ibhotela
- 40 g Ama-flakes kakhukhunathi
- 200 g shortbread
- 0,5 i-tsp Salt
Ukuze ugcwalise ukhilimu ushizi:
- 600 g Ushizi ukhilimu
- 250 g Quark
- 3 PC. amaqanda
- 200 g Sugar
- 1 shot I-vanilla flavour
Ngesibuko sezithelo zikamango:
- 400 g Umango wendiza
- 2 PC. I-Gelatin sheet
Imiyalelo
I-Mini chocolate tart
- Okokuqala, hlanganisa ibhotela noshukela onsundu ngesisekelo.
- Hlanganisa ufulawa kanye ne-baking cocoa futhi.
- Ncibilikisa ushokoledi omnyama bese uxova kanye nengxube kafulawa nebhotela usebenzisa i-mixer.
- Thela inhlama epanini le-tart bese ucindezela ngokulinganayo ngokumelene nesisekelo. Bese uhlaba umhlabathi izikhathi eziningana ngemfoloko.
- Bhaka isisekelo imizuzu eyishumi kuhhavini kuma-degree angu-180. Ukuze wenze lokhu, cindezela iphepha lokubhaka esisekelweni senhlama bese usikala nge-500g ye-baking lentils.
- Bese ususa iphepha lokubhaka kanye ne-lentile yokubhaka bese ubhaka eminye imizuzu eyishumi ngaphandle kwesembozo.
- Ukuze ugcwalise amakinati, shisa kancane ushukela ngamanzi asepanini.
- Uma ushukela uncibilikile, vula ukushisa bese ulinda ukuthi i-caramel ibe nsundu yegolide. Faka kancane ukhilimu ku-caramel, bese ugoqa ibhotela lamantongomane futhi uqhubeke ushisa epanini.
- Manje beka amantongomane athosiwe esisekelweni esibhakiwe bese usakaza i-caramel yamakinati ngaphezulu.
- Ekugcineni, yenza ushokoledi ugcwale ngokuxuba ushokoledi omnyama oncibilikisiwe, ukhilimu, ushukela onsundu kanye nokubhaka ukhokho nebhotela. Bese uthela ingxube enokhilimu phezu kwe-caramel yamantongomane.
- Vumela i-tart eqediwe ibekwe esiqandisini okungenani amahora amabili.
I-tartlets ye-Cream ushizi
- Ngaphansi, nquma amabhisikidi esinkwa esifushane ukuze kungabikho izingcezu ezinkulu ezisele.
- Rosa amakhekheba kakhukhunathi abe nsundu kancane epanini. Ncibilikisa ibhotela bese ulixuba kanye namakhekheba kakhukhunathi ogazingiwe kanye namabhisikidi esinkwa esifushane agayiwe nosawoti ukuze insalela ithole ukuvumelana okumanzi.
- Beka ingxube epanini eliyindilinga le-springform elihlanganiswe nephepha lokubhaka bese ucindezela phansi.
- Bhaka imizuzu eyishumi ngo-175 degrees Celsius.
- Ukuze ugcwalise ushizi wekhilimu udinga ushizi wekhilimu, i-quark, amaqanda, ushukela kanye nedeshi ye-vanilla flavour. Hlanganisa zonke izithako ndawonye.
- Sabalalisa inani elincane eliwuketshezi ngokucophelela nangokulinganayo esisekelweni bese ubhaka futhi imizuzu engu-50, futhi ku-175 degrees convection.
- Ngesikhathi ikhekhe libhaka, cwilisa amashidi amabili e-gelatin emanzini abandayo imizuzu emihlanu bese uwakhipha.
- Hlanza umango bese uhlanza i-pulp.
- Faka i-gelatin epanini bese uyishisa kancane ukuze incibilike.
- Faka umango ocutshiwe ku-gelatin bese uthela ngokucophelela le ngxube ngemuva kwesipuni phezu kwekhekhe eliqediwe bese ulisabalalisa ngokulinganayo.
- Manje ikhekhe kufanele lifakwe esiqandisini amahora amabili kuya kwamathathu.
- Sika ikhekhe libe ngamadayimane bese uhlobisa nge-mini chocolate tart.
- Engeza i-puree yemango esele ukuze usebenze njengesibuko epuleti futhi phezulu ngama-blueberries nama-raspberries.
Nutrition
Ukusebenzela: 100gAma-calories: 355kcalAmakhabhohayidrethi: 29.9gAmaprotheni: 7.2gAmafutha: 23g
