Okuqukethwe
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Izithako
- 250 g Umfula
- 1 iphakethe Iphawuda wokubhaka
- 1 phina Salt
- 1 egg
- 100 g I-Margarine
- 100 g Sugar
- 250 ml Ubisi
- Ama-cherries amuncu avela engilazini
- 250 ml Ukhilimu ophehliwe
- 1 iphakethe I-Cream stiffener
Imiyalelo
- Inhlama yokuqala yenza ama-muffin ayi-1, lapha ama-muffin ama-16 ngomuntu ngamunye. Shisisa ihhavini ukuya ku-2 ° C (i-fan oven), gcoba ithini yokubhaka ye-muffin noma uyifake ngamaphepha ephepha. Khipha ama-cherry omuncu ngesisefo, ulondoloze ijusi! Ijusi lama cherry omuncu yengezwa kukhilimu kamuva.
- Hlanganisa inhlama kafulawa, impushan yokubhaka, usawoti, iqanda, imajarini, ushukela nobisi ndawonye. Engeza inani elifunekayo lama-cherry omuncu bese uxuba kahle. Sabalalisa inhlama ngokulinganayo esikhunjeni. Isikhathi sokubhaka sama-muffin: 20-25 min
- Thatha ama-muffin esikhunjini bese uwayeka epholile imizuzu engu-10. Ngenkathi wenza lokhu, hlanganisa ukhilimu ohlutshiwe nokhilimu ohlutshiwe. Engeza cishe u-8 tbsp wejusi ye-cherry kukhilimu. Manje hlobisa ama-muffin ngokhilimu futhi mhlawumbe ufafaze njll njengoba ufisa =)
Nutrition
Ukusebenzela: 100gAma-calories: 298kcalAmakhabhohayidrethi: 31.3gAmaprotheni: 4.1gAmafutha: 17.4g