John Myers
Okuqukethwe
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Izithako
Okwe-marinade:
- 1 phina Salt
- 1 phina Upelepele, omnyama, omusha ophuma esigayweni
- 1 i-tsp Isosi emnyama yesoya
- 1 i-tsp I-Rice Wine, (Arak Masak)
- 1 i-tsp Ufulawa weTapioca
- 1 tbsp ijusi yewolintshi
- 1 i-tsp Amafutha eSesame, amnyama
Okomhluzi:
- 200 g Ijusi yetamatisi
- 3 g I-bouillon yenkomo
- 1 Ikhekhe le-tofu, (cishe 50g), ngokuzithandela
- 1 ezincane Upelepele, oluhlaza, omusha noma oqandisiwe
- 1 tbsp Ufulawa weTapioca
- 2 tbsp I-Rice Wine, (Arak Masak)
- 1 Iqanda, usayizi M
- 1 phina Salt
Okwesinongo:
- 1 phina Upelepele, omnyama, omusha ophuma esigayweni
- 1 i-tsp Ushukela, kuhle, kumhlophe
- 1 i-tsp Soy sauce, ukukhanya
- 1 i-tsp I-soy sauce, emnyama, (emnandi)
- 2 tbsp Ilayisi iwayini uviniga, ecacile, imnene
- 1 tbsp Amafutha eSesame, ukukhanya
Ukuhlobisa:
- 1 encane U-anyanisi wasentwasahlobo, oluhlaza nje
Imiyalelo
- Friza kancane i-schnitzel yengulube entsha, nciphisa impahla efriziwe futhi usike imicu engusayizi womentshisi. Hlanganisa izithako zokuqala ezi-4 ze-marinade ngokulinganayo bese uhambisa inyama ngazo. Fafaza ufulawa we-tapioca phezu kwayo bese uxuba nejusi yewolintshi. Marinate inyama ngehora elingu-1 ekamelweni lokushisa, bese uxuba emafutheni e-sesame.
- Okwamanje, geza u-anyanisi wasentwasahlobo futhi usike ingxenye eluhlaza ngokuphambana ube amasongo amancane ukuze uhlobise. Geza upelepele omncane oluhlaza, uthathe izingcezu ezincane, ushiye okusanhlamvu endaweni, ulahle isiqu. Sika izimpambano zekhekhe le-tofu zibe imicu engu-5x5mm obukhulu. Lapho upheka, engeza esobho ngemva kwengulube.
- Shisisa amanzi amakhowe bese uhlakaza isitokwe senkukhu kuwo. Engeza amakhowe omisiwe e-shiitake nezindlebe zefu bese uvumela ukuthi zicwilise imizuzu engu-30. Khama umhluzi ovela kumakhowe futhi usebenzise nesobho. Sika izigqoko zamakhowe zibe yimichilo emincane. Lahla iziqu eziqinile, eziqinile.
- Ngomhluzi, faka ijusi yetamatisi kanye nomhluzi ocwiliswayo kanye namakhowe epanini elikhulu ngokwanele futhi ulethe umhluzi kumathumba. Thela inyama yenkomo emhluzweni. Faka ingulube ne-marinade yayo bese uhlukanisa imichilo ehlanganiswe ndawonye. Faka upelepele. Gcoba kafushane ufulawa we-tapioca oncibilike ewayinini lerayisi bese wengeza emhluzweni ngenkathi ugqugquzela. Gcina umhluzi ubila.
- Shaya iqanda bese ushaya kahle ngamafutha we-sunflower nosawoti. Faka esobho emfudlaneni omncane kakhulu. Ngokushesha susa isobho ekushiseni futhi uyeke ukuphumula ngesivalo iminithi elingu-1. Faka izithako esobho ukuze uthole isinongo futhi, uma kunesidingo, inkathi yokunambitha.
- Gcoba isobho eliqediwe, ukhonze kushisa futhi ujabulele.
Isichasiso:
- Leli sobho, elidumile emhlabeni wonke, ekuqaleni lalenziwe ngegazi lenkukhu esikhathini esidlule. Ayitholakali yonke indawo futhi ayitholakali kuwo wonke umuntu. Le sobho manje isiyatholakala ngezinhlobonhlobo eziningi. Izithombo zikabhontshisi, amahlumela e-bamboo nezinaliti zegolide nazo zisetshenziswa njenge-inlay. Ngingaluleka kuphela ngokumelene namahlumela e-bamboo ekheniwe, njengoba adinga inqubo yokuhlanza yehora elide ngoba ikwazi ukunambitha yonakalisa isobho lonke. Azitholakali engilazini lapha. Ngakolunye uhlangothi, akukho izinaliti ze-bamboo noma zegolide eziletha ukunambitheka okuningi, kodwa zisetshenziswa ikakhulukazi ngenxa yesakhiwo. Ama-substitutes amahle yizithombo zesoya ezi-blanched, i-asparagus kanye ne-salify.
