I-Swiss Roll ne-Strawberry Cream Filling kanye ne-Chocolate Topping

Ibhisikidi

• Okokuqala, ukuzidabukela kancane 🙂 ngoba uma ngithembekile, inhlama yekhekhe yesipontshi ayiyona enye yezitsha engizithandayo. Kwangifikela kaningi kakhulu noma kwakungakwazi ukugoqa ngaphandle kokuphuka nokuqhekeka. Kodwa manje ukuzincoma okuncane = ngikwenzile - umqulu wami wokuqala waseSwitzerland ube yimpumelelo!
• Uqala ngokuhlukanisa amaqanda bese uphula amaqanda ngokwehlukana komunye nomunye. Qala ngokushaya abamhlophe beqanda. Faka ingcosana kasawoti ekuqaleni kanye noshukela omncane ekugcineni. Yishaye ize ibe namagwebu futhi iqine.
• Manje kuyaqhubeka nesikhupha seqanda - vumela lesi siqeshana ngesiqephu singene esixukwini esimhlophe seqanda - cishe. Amagremu angu-20 kashukela oluyimpuphu manje axutshwe kanye neqanda elimhlophe libe yisisindo esicwebezelayo. Ngenza lokhu ukunyakazisa nokuxuba ku-processor yami yokudla ngoba kuthatha isikhathi eside kuze kube yilapho inhlama isilungile ngokuvumelana kwayo okulungile. Shisisa ihhavini ukuya ku-230 degrees O/U.
• Xuba ufulawa nesitashi kanye ne-baking powder, usefe phezu kwengxube yeqanda bese - FUSHANE - uligoqe. Hlola ukuthi azikho yini izigaxa enhlama bese ulibeka ngqo ebhodini lokubhaka elifakwe nephepha lokubhaka. Yisakaze kahle futhi ngokulinganayo nge-spatula noma i-angled palette.
• Ngokushesha faka kuhhavini. QAPHELA KUBALULEKILE: >>>>> Ungalokothi ulinde ukubhaka njengoba inhlama bese ilahlekelwa umthamo wayo. Kufanele futhi uhlale ubhaka ekushiseni okuphezulu/okuphansi, ngaphandle kwalokho ibhisikidi lizokoma bese liphuka kamuva. Isikhathi sokubhaka sekhekhe lesipontshi imizuzu engu-8-10.
• Beka iphepha lesibili lesikhumba endaweni yakho yomsebenzi bese ulifafaza ngoshukela omncane. Ngokushesha nje lapho ibhisikidi lakho selibhakiwe, likhiphe kuhhavini kanye nasethreyini ngokushesha. Ukuze wenze lokhu, bamba ukuphela kwephepha lokubhaka ku-tray ngezandla zombili bese ulibeka libheke phansi ephepheni lokubhaka lesibili elilungisiwe. Manje ngokushesha okukhulu - khipha iphepha ebhisikidini futhi ufake ithawula ekhishini elihlanzekile. Thatha i-wire rack uyibeke phezu kwebhisikidi. Manje ziguqule futhi uma wenze konke ngendlela efanele, iphepha lokubhaka elisha selingaphezulu. Ngakho shiya ibhisikidi kuze kube yilapho selizogoqwa. Nokho, kulokhu, ukugcwaliswa kufanele kwenziwe kuqala.
• Ngemva kokugeza ama-strawberries bese uwasika phakathi, uwabeke endishini. Thatha okusele okumbalwa ukuze uhlobise futhi uhlanze ama-strawberries okugcina asele bese uhlanganisa ukulungiswa kwe-gelatin. Ukhilimu uyahlungwa futhi uhlanjululwe nge-pulp ye-vanilla ekhishwe kanye noshukela. Manje engeza i-strawberry puree kukhilimu ohlutshiwe futhi uhlanganise kahle. Yibeke efrijini imizuzu eyi-10 ukuze isisindo siqiniswe ngokuqinile.
• Ngalesi sikhathi uzoqala ukulungisa i-Swiss roll yakho. Susa iphepha (lingasuswa kalula) bese usakaza ikhekhe lesipontshi ngokusakazwa kwezithelo ze-strawberry (noma ujamu). Sicela ugqoke ngokulinganayo ukuze i-roll ibukeke kahle kamuva.
• Manje umqulu wakhiwe 🙂 Ingxube yokuqala kakhilimu - hlanganisa nengxenye yama-cubes ama-strawberry futhi usakaze ngokulinganayo. Isebenza kahle kakhulu nge-engeli pallet. Uma kungenzeka, zama ukuhlala isentimitha elilodwa noma amabili kude nonqenqema, njengoba ukugoqa kungase kubangele insada ukuba ibalekele eceleni. Manje faka ama-cubes asele engxube yekhilimu.
• Iyaqala = iyagoqa. Baqala ukugoqa ohlangothini olubanzi ngokujika unqenqema ngokuqinile. Bese ugoqa lonke ikhekhe lesipontshi ucezu ngalunye. Bona izithombe.
• Manje beka umqulu phezu kwethawula lasekhishini bese ubamba umqulu nxazonke ngezandla zombili ukuze uwucindezele phansi. Ayiqini kakhulu - khona-ke izophuka. Uma umqulu wakhiwe kahle, yimboze futhi uyibeke esiqandisini amahora angu-2.
• Uma isikhathi sesiphelile, ukuhlobisa kuzokwenziwa. Ungakwazi futhi ukulungisa lezi zithombe usebenzisa izithombe. Uma futhi ufuna i-topping kashokoledi bese uncibilikisa ibha kashokoledi oyikhethile futhi uyisakaze phezu komqulu. Phuhhhhh- kwenziwe!