John Myers
Okuqukethwe
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Izithako
Imayonnaise njengesisekelo:
- 1 Usayizi weqanda L.
- 1 tbsp Isinaphi
- 1 encane I-Lemon, ijusi
- 150 ml Uwoyela wejongilanga
- Usawoti we-Pepper
I-tartar sauce:
- Imayonnaise bheka ngenhla
- 120 g Iyogathi yemvelo 1.5%
- 2 Amaqanda, usayizi L
- 100 g Gherkins ukhukhamba
- 1 encane U-anyanini
- 35 g Amaphepha
- 3 tbsp I-Chive rolls
- 3 tbsp I-parsley eqoshiwe
- 1 i-tsp Sugar
- Usawoti we-Pepper
- Ijusi kalamula
Imiyalelo
Imayonnaise:
- Faka iqanda, lwesinaphi kanye nejusi kalamula emkhunjini omncane kakhulu, omude futhi ushaye nge-blender yesandla kuze kube yigwebu. Bese uthele emafutheni emfudlaneni omncane futhi kancane kancane ngenkathi uxuba njalo. Yinyakazise njalo induku kancane uye phezulu. Lokhu kuqhubeka kuze kube yilapho wonke uwoyela esephelile. Imayonnaise kufanele ibe nokhilimu kakhulu futhi ingagijimi. Uma ufuna ukusebenzisa umkhiqizo osuphelile, kufanele usebenzise u-200 g.
I-tartar sauce:
- Bilisa amaqanda ama-2 kanzima, ucime futhi ukhiphe igobolondo. Hlaba u-anyanisi. Susa ama-gherkins nama-capers. Bese uqoba kahle lezi zithako ezi-4 ngokuhlukana. Sika ama-chives abe yimiqulu, usike kahle i-parsley.
- Ukuze isoso ye-tartar ingabi nenhliziyo kakhulu, qala uhlanganise imayonnaise neyogathi yemvelo elula kancane. Bese ugoqa izithako eziqoshwe kahle kanye ne-chives ne-parsley bese ufaka ushukela, usawoti kanye nopelepele omncane ukunambitha. Endabeni yemayonnaise eyenziwe ekhaya, inani lejusi kalamula elisetshenziswa lapho lingase lanele. Enye ijusi ingase idingeke kuleyo ethengwe kusengaphambili. Ngicela uzinqumele.
