Okuqukethwe
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Izithako
- 1 indima I-Tarte flambée batter
- 1 isibalo isitshalo esihlobene no-anyanisi
- 2 Red Anyanisi
- 3 Ama-Discs Inyama yenyama
- 200 g Ukhilimu omuncu
- 2 isipuni Isinaphi
- Salt
- Upelepele
- Ushizi ogayiwe
Imiyalelo
- Hlanza i-leek, ikhasi u-anyanisi bese usika womabili amasongo.
- Sika ushizi wesibindi ube yimichilo.
- Hlanganisa ukhilimu omuncu nesinaphi bese ufaka usawoti kanye nopelepele.
- Manje khipha inhlama ye-tarte flambée esiqandisini bese uyigoqa eshidini lokubhaka ngephepha lesikhumba, usonge imiphetho phakathi kancane.
- Manje usakaze ukhilimu omuncu kanye nengxube yesinaphi phezulu bese umboza i-leek, u-anyanisi kanye nenyama yenyama, ufafaze ushizi ogayiwe.
- Manje beka i-tarte flambée ku-220c. Bhaka kuhhavini elifudumele (ukushisa okuphezulu naphansi) cishe imizuzu engu-15-20 kuze kube crispy.
- Manje khipha i-tarte flambée kuhhavini, yiyeke iphumule kancane, uthathe izingcezu bese ujabulele --- Bon appetit; 🙂
Nutrition
Ukusebenzela: 100gAma-calories: 207kcalAmakhabhohayidrethi: 2.8gAmaprotheni: 5.3gAmafutha: 19.4g