Name: I-Tatin igcwele
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Ingredients: 200 g ufulawa; 100 g ibhotela; 30 g Ushukela; 1 ithisipuni Usawoti; 1 Iph. Iqanda; 600 g ama-apula; 1 l Amanzi; 1 tbsp Ibhotela; 2 tbsp Ushukela; 300 g Ushukela; 200 ml ukhilimu omuncu; 125 g we-mascarpone; 2 pc. Isikhuphasha seqanda; 1 Iph. I-vanilla pod; 2 tbsp Ushukela; 1 iphakethe Vanilla ushukela; 25 g i-pistachio eqoshiwe; 1 tbsp Ushukela

5 kusukela 2 amavoti

Isikhathi sokulungiselela 35

Isikhathi sokupheka 45

Isikhathi Sonke 1 20

Course Dinner

cuisine European

Izinkonzo abantu

Ama-calories 170 kcal

Okuqukethwe show

Izithako

I-Tart ye-shortcrust pastry:

200 g Umfula
100 g Ibhotela
30 g Sugar
1 phina Salt
1 PC. egg

I-Tart yokufaka i-topping:

600 g Apples
1 l Water
1 tbsp Ibhotela
2 tbsp Sugar
300 g Sugar

Okwe-ayisikhilimu:

200 ml Ukhilimu omnandi
125 g mascarpone
2 PC. Isikhuphisi seqanda
1 PC. I-Vanilla pod
2 tbsp Sugar
1 iphakethe Ushukela we-Vanilla

Okuhlukahlukene:

25 g I-pistachio eqoshiwe
1 tbsp Sugar

Imiyalelo

I-shortcrust pastry:

Faka zonke izithako endishini yokuxuba. Hlanganisa izithako zibe inhlama bese ubumba ibhola. Gcoba nge-foil bese uyibeka esiqandisini kuze kube yilapho ucutshungulwa.

Iqhwa:

Faka izikhupha zamaqanda esitsheni eside. Thela ukhilimu bese ugoqa yonke into ngamandla nge-whisk. Khipha i-vanilla pod bese ufaka u-pulp, ushukela kanye noshukela we-vanilla.
Hlanganisa ne-mixer endaweni ephakeme kakhulu cishe imizuzwana engama-30. Engeza i-mascarpone bese ugoqa ngamandla. Faka ingxube esiqandisini.

Ama-apula:

Peel, umongo futhi uhhafu ama-apula. Faka ilitha elilodwa lamanzi, isipuni esisodwa sebhotela nezipuni ezimbili zikashukela epanini futhi ushise aze abile kancane. Bese uvumela ama-apula ukuthi apheke emanzini cishe imizuzu emi-1.
Bese ususa ama-apula uwayeke aphole ebhodini. Sika ama-apula asepholile, ahlukaniswe uhhafu ube ama-wedges.

I-tart:

Manje preheat kuhhavini kuya 200 ° C (convection). Lungiselela ama-tartlet ama-molds amahlanu ngobubanzi obungaba ngu-10 cm.
Phuma inhlama ibe ugqinsi olungaba ngu-2 mm bese usika amashidi ayindilinga ayisihlanu enhlama ngesisiki esikhudlwana kunesikhunta se-tartlet.
Shisisa ngokucophelela u-150 g ushukela epanini, ugovuze njalo, kuze kube yilapho ushukela usuphenduke i-caramel ewuketshezi. Engeza u-150 g ushukela osele nokushisa, ugovuze, kuze kuncibilike wonke ushukela.
Hlukanisa i-caramel phakathi kwesikhunta se-tartlet emihlanu. Iphansi lesikhunta kufanele limbozwe ngokuphelele.
Bese usakaza ama-apple wedges ku-caramel ukuze ahlangane kancane futhi yonke i-caramel ihlanganiswe. Kuma-apula aphakathi nendawo, i-apula elingaphezudlwana kwesigamu kufanele lisetshenziswe isikhunta ngasinye.
Bese ubeka inhlama enqunywe kuma-apula bese ucindezela phansi onqenqemeni. Beka isikhunta se-tartlet kuhhavini elushisayo ngaphambi kwemizuzu engu-15 kuze kube nsundu yegolide.
Ngemuva kokubhaka, vula ama-tartelettes epuleti.

I-tarte tatin:

Ngenkathi ama-tartelettes esehhavini, u-ayisikhilimu ungafakwa ku-ayisikhilimu umenzi futhi ama-pistachios afakwe kancane nge-caramelized 1 isipuni sikashukela epanini.
Beka i-tarte tatin phakathi nendawo yepuleti, uthele isipuni sengxube ye-pistachio-ushukela phezulu bese ubeka isigaxa sika-ayisikhilimu phezulu.

Phina Recipe Phrinta Recipe

Nutrition

Ukusebenzela: 100gAma-calories: 170kcalAmakhabhohayidrethi: 26.5gAmaprotheni: 1.2gAmafutha: 6.5g

I-Tatin igcwele