Amaresiphi angu-5 Amnandi Kakhulu Osuku

Iresiphi emnandi: izinsuku njengediphu noshizi okhilimu

Leli diphu elimnandi ledethi kanye nokhilimu kashizi nakho kungasetshenziswa njengokusabalalisa. Yenziwa kanje:

• Udinga: 150g izinsuku (pitted), 300g cream ushizi, 200g ukhilimu omuncu, 1 clove kagalikhi, 2 amathisipuni curry powder, pepper, nosawoti ukunambitha.
• Okokuqala, izinsuku ezinemigodi kufanele zichotshozwe, kungaba ngommese, nge-blender yesandla, noma nge-Thermomix.
• Bese uhlanza i-clove yegalikhi bese uyifaka emshinini kagalikhi. Khona-ke zonke izithako zixubene kahle.

Izinsuku ezisongwe ngobhekeni ogcwele ushizi wembuzi

Izinsuku ezisongwe ngobhekeni ziyiresiphi ethandwayo. Ngokugcwaliswa koshizi ukhilimu wembuzi, unikeza yonke into into ekhethekile.

• Izithako: 200g dates (pitted), 125g goat cream cheese, 200g ubhekeni emicu
• Okokuqala, sebenzisa ithisipuni ukuze uhlephule izingcezu ezincane zikashizi okhilimu wembuzi bese uzifaka ezinsukwini ezinemigodi njengokugcwalisa. Bese ugoqa umucu kabhekeni ngosuku ngalunye bese uwuvikela nge-toothpick.
• Ungabeka amadethi kashizi wezimbuzi ku-bacon endishini ye-casserole bese ubhaka ku-180 degrees cishe imizuzu engu-15.
• Uma ungeke ukwazi ukulinda, gazinga izinsuku epanini ngamafutha amancane, lokhu kuthatha imizuzu engu-4-5 kuphela.

I-dessert emnandi: i-date-banana dessert

Awudingi izithako eziningi ukwenza uphudingi omnandi namadethi.

• Udinga: 5 ubhanana, 500g dates, 400ml ukhilimu
• Sika ubhanana bese uhlukanisa izinsuku. Faka izingcezu zikabhanana nezingcezu zedethi ngokushintshana ezingilazini zophudingi.
• Gcoba ukhilimu, ungaqini, bese uwuthela phezu kwesithelo. Bese ufaka izimbiza efrijini ubusuku bonke ukuze ukhilimu ungene kahle.

I-Hearty date-saffron risotto

Ngokungeziwe kuma-dessert amnandi, ungasebenzisa izinsuku ukupheka izitsha ezinoshukela, njengale risotto emnandi.

• Izithako: 100g risotto rice, 100g dates (pitted), 1 anyanisi, 2 clove garlic, 2 pepper, 1 zucchini encane, 50ml iwayini elimhlophe
• Ukwengeza njengoba kudingekile: umhluzi wemifino, isafroni, i-cumin, usawoti, upelepele, i-coriander, isinamoni
• Sika kahle i-zucchini, upelepele, u-anyanisi, nesweli, bese usakaza imifino ebhotela elincane.
• Engeza irayisi futhi ngemva kwesikhathi esifushane deglaze newayini elimhlophe. Ngaphandle kwalokho, ungasebenzisa umhluzi kulokhu. Kunoma yikuphi, engeza umhluzi omncane ukuze irayisi ikwazi ukupheka kuze kube lula.
• Isizini isidlo nge-cumin, ijusi kalamula, isafroni, isinamoni, usawoti kanye nopelepele ukuze ukunambitha.
• Ekugcineni, engeza amadethi aqoshiwe.
• Okubalulekile: Hlala ugqugquzela i-risotto kuze kube yilapho irayisi selimunca lonke uketshezi - ngale ndlela akukho okungasha. Uma i-risotto isomile kakhulu, ungangeza umhluzi omncane noma iwayini elimhlophe.

Ama-apula abhakiwe ane-marzipan nokugcwalisa usuku

Ungakwazi futhi ukufaka izinongo zakudala ezinezinsuku: Ama-apula abhakiwe endabuko.

• Izithako: 200g marzipan eluhlaza, 50g dates (pitted), 4 wezipuni ama-alimondi aqoshiwe, ama-apula abhakiwe angu-4, izipuni ezimbili zikashukela onsundu kanye nebhotela
• Sika izinsuku zibe ama-cubes amancane futhi uwahlukanise futhi uhlanganise ama-apula.
• Bese uhlukanisa i-marzipan bese uyihlanganisa nama-alimondi aqoshiwe namadethi.
• Faka ama-apula esitsheni esingangenwa kuhhavini bese usakaza ingxube ye-marzipan namadethi phezulu. Fafaza ushukela nebhotela, uthele ijusi ye-apula, ubhake kuma-degree angu-180 imizuzu engu-25.
• Ama-apula abhakiwe avame ukukhonzwa nge-vanilla ice cream. Kwesinye isihloko, uzothola ukuthi ungayilungisa kanjani i-vanilla ice cream ekhaya ngaphandle komenzi we-ayisikhilimu.