Ubuqiniso Obumnandi Bokudla Kwase-Mexican: Ukuhlola Ukudla kwe-el Modelo

Isingeniso: Ukunotha Kokudla KwaseMexico

Ukudla kwase-Mexican kwaziwa ngemibala yakhona egqamile, ukunambitheka okugqamile, nezinhlobonhlobo zezinhlobonhlobo. Kuwukudla okuye kwalolongwa umlando wezwe, igeography, nokuhlukahluka kwamasiko. Ukudla kwase-Mexican kugxile kakhulu esikweni futhi kuwumfanekiso wamagugu acebile wezwe. Kusukela ekudleni kwasemgwaqweni kuya ekudleni okuhle, ukudla kwase-Mexican kunokuthile okunikezwayo kuwo wonke ulwanga.

Yini Eyenza Ukudla KwaseMexico Kuyiqiniso?

Ukupheka kwangempela kwase-Mexican kwenziwa kusetshenziswa amasu endabuko kanye nezithako ezisetshenziswe amakhulu eminyaka. Kuwukudla okugxile kakhulu emasikweni futhi kukhombisa isiko lezwe. Ukudla kwase-Mexican kuncike kakhulu kwizithako ezintsha ezifana nopelepele, utamatisi, i-cilantro, nommbila. Ukusetshenziswa kwezinongo ezifana ne-cumin, i-oregano, nesinamoni kuvamile ekuphekeni kwaseMexico.

I-cuisine yaseMexico ayigcini nje ngezithako, kodwa futhi nendlela ezilungiswa ngayo. Izindlela zokupheka zendabuko zase-Mexican ezifana nokugazinga, ukosiwa, nokupheka kancane kusetshenziselwa ukuveza ama-flavour namaphunga ezithako. Ukusetshenziswa kwamathuluzi okupheka endabuko afana ne-molcajete (udaka ne-pestle), i-comal (igridi), ne-metate (ithuluzi lokugaya amatshe) nakho kuyisici esibalulekile sokudla kwangempela kwase-Mexican.

Umlando we-el Modelo Foods

I-El Modelo Foods ibhizinisi lomndeni elikhiqiza imikhiqizo eyiqiniso yokudla yaseMexico kusukela ngo-1929. Le nkampani yasungulwa umndeni wakwaBaca e-Albuquerque, eNew Mexico, futhi iye yadluliselwa ezizukulwaneni ngezizukulwane. I-El Modelo Foods yaziwa ngekhwalithi ephezulu, imikhiqizo yayo yokudla yaseMexico eyiqiniso efana nama-tamales, ama-enchiladas, nama-chile rellenos.

Umlando womndeni wakwaBaca embonini yokudla yaseMexico waqala lapho bevula indawo yokudlela encane e-Albuquerque ngawo-1920. Indawo yokudlela yaba yimpumelelo, futhi umndeni waqala ukudayisa ama-tamale awo ezitolo zendawo. Lesi kwakuyisiqalo se-el Modelo Foods. Namuhla, i-el Modelo Foods iwukudla okuyisisekelo esigcawini sokudla saseNew Mexico futhi yaziwa ngokuzibophezela kwayo kwikhwalithi nobuqiniso.

Izithako Ezenza Ukudla Kwase-Mexican Kuhle

I-Mexican cuisine yaziwa ngezithako zayo ezinamandla nezinambitheka. Izithako ezintsha ezifana nopelepele, utamatisi, i-cilantro, no-anyanisi zisetshenziswa ngobuningi ekuphekeni kwaseMexico. Lezi zithako zisetshenziselwa ukwakha ama-flavour ayinkimbinkimbi namaphunga ahlukile ku-cuisine yase-Mexican.

Ukudla kwase-Mexican nakho kuncike kakhulu ezintweni eziyisisekelo ezifana nommbila, ubhontshisi, nelayisi. Lezi zithako zisetshenziselwa ukwenza izitsha ezifana nama-tacos, ama-tamales, nama-enchiladas. Inyama efana nenkukhu, yenkomo, nengulube nazo zivame ukusetshenziswa ekuphekeni kwaseMexico. Ukudla kwasolwandle kuphinde kube isithako esidumile e-Mexican cuisine, ikakhulukazi ezindaweni ezisogwini lwezwe.

Izinzuzo Zezempilo Zokupheka KwaseMexico

Ukudla kwaseMexico kwaziwa ngezithako zako ezintsha nokusebenzisa amakhambi nezinongo. Lokhu kwenza kube inketho enempilo kulabo abafuna ukudla ukudla okulinganiselayo. Izitsha eziningi zaseMexico zigcwele amaprotheni, i-fiber, namavithamini, okwenza kube ukukhetha okuhle kulabo abafuna ukugcina impilo enempilo.

Ukudla kwase-Mexican nakho kusebenzisa amasu okupheka okunempilo njengokosa nokuwosa. Lezi zindlela zisiza ukugcina inani lokudla okunomsoco wezithako. Ukudla kwaseMexico kwaziwa nangokusebenzisa amafutha anempilo afana nokwatapheya, amafutha omnqumo namantongomane.

Ubuciko Bokulungisa Izitsha ZaseMexico: Amasu Namathuluzi

Ubuciko bokulungiselela izitsha zaseMexico buyinhlanganisela yamasu endabuko namathuluzi esimanje. Amasu endabuko afana nokugazinga, ukosiwa, nokupheka kancane asasetshenziswa nanamuhla ukuveza ukunambitheka kwezithako. Amathuluzi esimanje afana nama-blenders kanye nama-processors okudla nawo asetshenziselwa ukwenza amasoso nama-salsas.

Amathuluzi okupheka endabuko ase-Mexican afana ne-molcajete, i-comal, ne-metate asasetshenziswa nanamuhla emakhishini amaningi ase-Mexico. Lawa mathuluzi asiza ukuveza ukunambitheka kwezithako futhi ayingxenye ebalulekile yokudla kwangempela kwase-Mexican.

I-Versatility of Mexican Cuisine: Ukusuka Ekudleni Kwasemgwaqweni kuya Ekudleni Okuhle

I-Mexican cuisine iguquguquka ngendlela emangalisayo futhi ingatholakala ezinhlobonhlobo zezilungiselelo, kusukela ezindaweni zokudlela zasemgwaqweni kuya ezindaweni zokudlela ezihamba phambili. Ukudla kwasemgwaqweni kwaseMexico kwaziwa ngobulula bakho kanye nama-flavour agqamile. Izintandokazi zokudla zasemgwaqweni njengama-taco, ama-quesadilla, nama-churros zijatshulelwa abantu emhlabeni wonke.

Izindawo zokudlela ezinhle nazo zamukela ukudla kwase-Mexican futhi zikuphakamisela phezulu. Abapheki basebenzisa izithako zendabuko namasu ukuze bakhe izitsha ezintsha neziyinkimbinkimbi ezibonisa ubunkimbinkimbi nokunotha kwe-cuisine yase-Mexico.

Izitsha Ezidume Kakhulu ZaseMexico Nemisuka Yazo

I-cuisine yase-Mexican iyaziwa ngezinhlobonhlobo zayo eziningi zokudla, ngasinye sinokunambitheka okuhlukile nomlando. Ezinye zezitsha ezidume kakhulu zaseMexico zifaka ama-tacos, ama-tamales, ama-enchiladas, nama-chiles rellenos.

Ama-taco kukholakala ukuthi avela ezimayini zesiliva zaseMexico ngekhulu le-18. Ama-Tamales abeyingxenye ye-cuisine yaseMexico izinkulungwane zeminyaka futhi ayevame ukusetshenziswa njengokudla okuphathekayo kwamasosha nabazingeli. Ama-enchiladas kukholakala ukuthi avela esifundeni esimaphakathi saseMexico ngekhulu le-19. I-Chiles rellenos iyisidlo esidumile okukholakala ukuthi savela edolobheni lasePuebla ngekhulu le-16.

Ukubaluleka Kokusha Ekuphekeni KwaseMexico

Ukusha kuyingxenye ebalulekile ye-cuisine yaseMexico. Izithako ezintsha ezifana nopeleli, utamatisi, ne-cilantro zisetshenziselwa ukwakha ama-flavour ayinkimbinkimbi namaphunga ahlukile ekudleni kwase-Mexican. Ukusetshenziswa kwezithako ezintsha kubaluleke kakhulu lapho kwenziwa ama-salsas namasoso, okuyisisekelo sokupheka kwaseMexico.

Ngaphezu kokusebenzisa izithako ezintsha, ukudla kwaseMexico kuphinde kuthembele kuma-tortilla amasha, ayingxenye ebalulekile yezitsha eziningi zaseMexico. Ama-tortilla asanda kwenziwa athambile, anambitheka kakhudlwana, futhi anokwakheka okungcono kunama-tortilla athengwa esitolo.

Isiphetho: Ukwamukela Ubuqiniso Be-Mexican Cuisine

I-Mexican cuisine iwukudla okucebile nokunempilo okubonisa isiko nomlando waseMexico. Kuwukudla okugxile ekujuleni kwendabuko kanye nobuqiniso. I-El Modelo Foods yinkampani ezibophezele ekugcineni ubuqiniso be-cuisine yase-Mexico futhi ikhiqize imikhiqizo yokudla yase-Mexican esezingeni eliphezulu, eyiqiniso.

Ukwamukela ubuqiniso be-cuisine yase-Mexican kusho ukusebenzisa amasu endabuko nezithako ukuze udale izitsha ezigcwele ukunambitheka nokujula. Kusho ukwazisa amagugu amasiko nokwehlukahlukana okubonakala ku-cuisine yase-Mexican. Kungakhathaliseki ukuthi ujabulela ukudla kwasemgwaqweni noma ukudla okuhle, ukudla kwase-Mexican kuwukudla okuzojabulisa futhi ukwanelise nakanjani.