I-Canadian Cuisine Ephezulu: Umhlahlandlela

ICanada ayaziwa nje ngobuhle bayo obukhangayo nabantu abanobungane kodwa futhi nokudla kwayo okuhlukile okuthonywe ifa layo lesiFulentshi nelaseBrithani. Ngokuhamba kweminyaka, ukudla kwaseCanada kuye kwavela, futhi namuhla kudume ngokuhlanganisa kwakho ukunambitheka nezithako ezibonisa isiko elihlukahlukene lezwe. Kulesi sihloko, sizokuthatha ohambweni lokupheka ukuze uhlole izitsha ezihamba phambili zase-Canada okufanele zizame kubo bonke abathandi bokudla.

I-Poutine: I-Canadian Classic

I-Poutine isidlo esasuka e-Quebec futhi isiphenduke i-Canadian classic. Yenziwe ngamazambane athosiwe acwebile, ama-cheese curd, kanye ne-gravy emnandi. Isitsha singase sibonakale silula, kodwa ama-flavour ayo ayinkimbinkimbi futhi amnandi. Imfihlo ye-poutine ephelele yikhwalithi yezithako. Ama-Fries kufanele abe crispy, ama-cheese curds fresh, kanye ne-gravy esiphundu. I-Poutine ivamise ukukhonzwa njengokudla okulula, kodwa ingaba ukudla ngokwayo.

I-Butter Tarts: Injabulo Emnandi

I-Butter tarts iyi-dessert emnandi futhi emnandi eyisipesheli saseCanada. Ikhekhe lenziwe ngebhotela, ufulawa, noshukela, futhi ukugcwaliswa kuyingxube kashukela onsundu, ibhotela namaqanda. Ezinye izindlela zokupheka zengeza omisiwe, amantongomane, noma ushokoledi chips. Ama-tarts abhakwa kuze kube yilapho ukugcwaliswa ku-caramelized futhi i-pastry insundu yegolide. Ama-Butter tarts ayisidlo esithandwa unyaka wonke, kodwa ajatshulelwa ikakhulukazi ngesikhathi samaholide. Ziwukudla okuyisisekelo emikhayeni eminingi yaseCanada futhi zivame ukukhonzwa emibuthanweni yomndeni nemicimbi ekhethekile.