in Ungadliwa

Isifuba saseTurkey ku-Chanterelle Goulash (Larissa Marolt)

5 kusukela 6 amavoti
Isikhathi sokulungiselela 15 imizuzu
Isikhathi sokupheka 5 imizuzu
Isikhathi Sonke 20 imizuzu
Course Dinner
cuisine European
Izinkonzo 3 abantu
Ama-calories 382 kcal
Okuqukethwe show

Izithako
 

  • 2 PC. Anyanisi
  • 450 g Amakhowe e-Chanterelle (ama-chanterelles)
  • 2 tbsp Ibhotela
  • 1 tbsp Umfula
  • 1 Bunch parsley
  • Salt
  • Upelepele
  • I-Nutmeg
  • 1 i-tsp I-paprika emnandi
  • 125 ml Cream
  • 75 ml Iwayini elimhlophe
  • 6 PC. Izinhlamvu ze-turkey fillet
  • 2 tbsp Uwoyela wejongilanga

Imiyalelo
 

  • Sika u-anyanisi kahle bese uwufaka epanini ebhotela elishisayo. Engeza ama-chanterelles ahlanziwe futhi aqoshiwe epanini. Isizini nge-paprika, i-nutmeg, usawoti kanye nopelepele. Gcoba ngewayini, engeza ukhilimu futhi unciphise konke kuze kube ukhilimu. Gweba i-parsley bese wengeza ku-sauce (beka eceleni izipuni ezintathu ze-parsley eqoshiwe).
  • Sika imicu ye-turkey fillet, inkathi ngosawoti kanye nopelepele, gazinga epanini ngamafutha we-sunflower.
  • Epuletini elijulile, beka amakhowe phansi, uhlele inyama phezulu bese ufafaza phezulu kwe-parsley eqoshiwe.
  • Amalungelo esithombe: Wiese Genus
Phina Recipe Phrinta Recipe

Nutrition

Ukusebenzela: 100gAma-calories: 382kcalAmakhabhohayidrethi: 7.7gAmaprotheni: 2.4gAmafutha: 36.9g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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