John Myers
I-Turkish Noodle Minced Meat Pan ne-Yoghurt Sauce
Ipani yenyama egayiwe ye-turkey ye-noodle ephelele ene-yoghurt sauce enesithombe nemiyalo elula yesinyathelo nesinyathelo.
- 500 g iyogathi yemvelo
- 1 Iph. I-clove yegalikhi
- 1 ithisipuni i-parsley entsha eqoshiwe
- 350 g pasta
- 1 Iph. I-Scarlet
- 500 g Inyama egayiwe
- 500 g iZucchini
- I-pinch engu-1 Usawoti, pepper, i-paprika enhle kakhulu
- 2 tbsp Amafutha
Nge-sauce ye-yogurt
- Kafushane i-clove yegalikhi emafutheni omnqumo amancane. Bese uxuba ne-yogurt endishini. Sika i-parsley kahle bese wengeza. Faka yonke into ngosawoti kanye nopelepele bese ugaqa.
Okwepani ye-noodle yokugaya
- Then cook the noodles al dente according to the instructions on the packet. In the meantime, peel the shallot and cut it into cubes. Heat the olive oil in a large pan and fry the shallot cubes in it until translucent. Add the minced meat and fry until crispy. Wash the zucchini, cut into small pieces and add to the minced meat. Fry for 2-3 minutes, add spices and season with salt and pepper. Mix the pasta with the minced meat. Spread everything on the plates, top with the yoghurt sauce – done.
