John Myers
Okuqukethwe
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Izithako
- 200 g Ibhotela
- 200 g Sugar
- 200 g Ama-walnuts aqoshiwe
- 300 g Ushokoledi wobisi lonke ugayiwe
- 250 g I-couverture kashokoledi emnyama ye-ganache
- 6 Amaqanda ahlukene
- 125 g Umfula
- 1 i-tsp Iphawuda wokubhaka
- I-Pinch usawoti
- 1 isigamu I-lemon ye-organic, kuhlanganise ne-zest
- 1 i-tsp Isinamoni
- 26 i-springform pan
- 100 ml Ukhilimu owuketshezi we-ganache
Imiyalelo
- Shaya amaqanda amhlophe ngengcosana kasawoti ukwenza iqhwa. Hlanganisa izikhupha zamaqanda, ibhotela elifudumele kancane noshukela kuze kube ukhilimu, bese ufaka izinongo (ulamula nesinamoni).
- Hlanganisa ufulawa ne-baking powder bese uhlanganisa ama-walnuts aqoshiwe. Bese wengeza ushokoledi wobisi ogcwele oqoshiwe. Ekugcineni goqa amaqanda amhlophe.
- Manje faka inhlama epanini le-springform elihlanganiswe nephepha lokubhaka, kodwa qala ngokugcoba unqenqema. Bhaka ikhekhe kuhhavini elingu-160 ° imizuzu engu-70.
- Lapho ikhekhe lipholile ngokuphelele, silungiselela i-ganache, okungukuthi i-ganash. Ushisa ukhilimu ukuze ungabilisi, kuwo uncibilikisa i-couverture emnyama ngenkathi ugoqa njalo kuze kuvele ukhilimu omuhle, obushelelezi kuwo. Qaphela ukuthi ungafaki iconsi lamanzi lapho.
- Khona-ke ukhilimu usakazwa ezingxenyeni zekhekhe elipholile futhi usakazwa nge-spatula ye-silicone. Ekugcineni bese uyishelela ngephalethi ye-confectioner noma ngommese omude, obanzi wasekhishini ongenawo umphetho oboshiwe.
Nutrition
Ukusebenzela: 100gAma-calories: 502kcalAmakhabhohayidrethi: 50gAmaprotheni: 5.1gAmafutha: 31.5g
