John Myers
Okuqukethwe
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Izithako
Ithathi
- 250 g Ibhotela
- 125 g Sugar
- 1 egg
- 350 g Umfula
- Salt
- Ijusi kalamula
ukhilimu
- 300 g Ukhilimu / ukhilimu omuncu 30% amafutha
- 50 g Sugar
- 1 egg
- 1 tbsp I-Custard powder
- I-Zest ye-1 lemon
- 1 Pulp kusuka ku-vanilla pod
i-jelly
- 400 ml Ijusi ye-apula icacile
- 1 Star anise
- 1 phina Ubhontshisi we-tonka ogayiwe
- Elinye ikhasi lemon
- 6 iphakethe Itiye le-rose hip
- 9 amaqabunga I-Gelatin
okusajingijolo sorbet
- 150 g Sugar
- 600 g Amajikijolo amasha noma aqandisiwe
Iphunga
- 150 ml Ubisi
- 50 g Uju lwe-Acacia
- I-pulp ye-vanilla pod
Amafutha e-Basil
- 200 ml Amafutha omnqumo, izithelo ezinhle
- Amaqabunga e-1 bunch ye-basil
- Ama-raspberries ambalwa okuhlobisa
Imiyalelo
Amafutha e-Basil
- Khipha amaqabunga eziqwini bese uwagcoba kancane emanzini abilayo, ucime emanzini e-ice bese ukhama kahle. Bese uhlanza amaqabunga ngamafutha bese ubeka esiqandisini ubusuku bonke. Ngosuku olulandelayo, hlunga ngendwangu ekamelweni lokushisa. Amafutha angagcinwa endaweni epholile futhi emnyama amasonto ambalwa.
Ithathi
- Hlanganisa izithako ze-tart zibe inhlama bese upheka ihora elingu-1/2. faka esiqandisini. Bese ugoqa cishe u-1/2 cm omncane, ubeke ethini eliboshwe. Bhaka "impumputhe" imizuzu engu-30-40 kuhhavini elushisayo ngaphambi kuka-140 ° convection. Vumela ukupholisa esikhunjini.
ukhilimu
- Hlanganisa zonke izithako zekhilimu ndawonye futhi ubeke phezu kwesisekelo se-shortcrust pastry. Faka kuhhavini futhi ngo-170 ° imizuzu engu-10. Ukhilimu omuncu akufanele ube nsundu. Vumela ukupholisa futhi epanini bese usika ama-tartlets ayindilinga.
ISorbet
- Dlulisa ama-raspberries ngesihlungo (eqandisiwe). Bilisa ushukela ngamanzi angu-150 ml, uvumele ukupholisa bese uxuba nge-pulp yama-raspberry. Friza ku-ayisikhilimu umenzi. Ngaphandle kwalokho, ungawagcoba ama-raspberries afriziwe isiraphu kashukela epholile, bese uphuza i-sorbet ngokushesha, kodwa kufanele uhambe nembewu encane.
i-jelly
- Letha ijusi ye-apula nezinongo emathunjini, uthele phezu kwezikhwama zetiye bese uvumela ukuthi inyuke imizuzu engu-10. Chaza i-gelatin ecwilisiwe futhi ekhanyiwe kuyo. Dlulisa uketshezi ngesisefo bese uthela ukuphakama okungu-2 mm epulasitiki ebushelelezi kakhulu noma ethreyini yensimbi bese ubeka endaweni epholile okungenani ihora elilodwa.
Iphunga
- Shisisa izithako, ugwebe nge-blender yesandla
Ukukhonza
- Ngaphambi kokupholisa ipuleti, beka ingxenye ye-tart ngayinye, usike ngokucophelela i-jelly ibe yimichilo, uyiphakamise futhi udwebe phezulu. Khonza i-raspberry sorbet nge-basil. Engeza ama-raspberries ambalwa ukuze uhlobise
Nutrition
Ukusebenzela: 100gAma-calories: 383kcalAmakhabhohayidrethi: 45.1gAmaprotheni: 3.4gAmafutha: 20.9g
