Okuqukethwe
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Izithako
Inhlama ye-pasta:
- 300 g I-Viennese Griessler
- 3 amaqanda
- 3 tbsp Amafutha
- Salt
Ukugcwalisa:
- 100 g Amakhowe amasha
- 50 g weparmesan
- 2 tbsp Ama-breadcrumbs
- 0,5 Bunch Coriander entsha
- 1 U-anyanini
- Usawoti kanye nopelepele
Imiyalelo
Inhlama ye-pasta:
- Sebenza zonke izithako zibe inhlama futhi uyivumele iphumule ihora ekamelweni lokushisa.
Ukugcwalisa:
- Gcoba u-anyanisi ebhotela, usike amakhowe abe yizicucu ezincane, engeza isithokelo bese uthosa kahle. Bese usika amakhowe ku-multi-chopper.
- Manje hlanganisa amakhowe nezinye izithako uphinde upheke futhi. Phuma inhlama ye-pasta, usike imibuthano emincane, engeza i-spoonful yokugcwalisa bese uyigoqa, bese uthele kafushane emanzini abilayo anosawoti kuze kube yilapho intanta phezulu. Fafaza ushizi weParmesan.
Nutrition
Ukusebenzela: 100gAma-calories: 356kcalAmakhabhohayidrethi: 48.9gAmaprotheni: 4.6gAmafutha: 15.6g