Okuqukethwe
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Izithako
Okwe-carpaccio
- 400 g Isihlalo senyamazane
- 500 g Amakhambi asendle Isaladi
- 100 g weparmesan
Okwe-vinaigrette
- 2 tbsp Ijusi kalamula (fresh)
- 10 tbsp Amafutha e-Walnut
- 1 i-tsp Ushukela noma uju
- 0,5 i-tsp Salt
- Omunye upelepele
Imiyalelo
- Beka isihlalo senyamazane kwifilimu yokudla bese uyigoqa ibe yisimo esihlangene. Bese ugoqa ungqimba lwe-aluminium foil ukuze uvikeleke futhi ubeke efrijini amahora angu-3-4. Ngaphambi kokuba i-carpaccio isikwe ibe yizicucu ezincane (1-2 mm) usebenzisa ummese obukhali noma isisiki, gcoba amapuleti ngamafutha we-walnut bese ubeka inyama phezulu ngokuhambisana kancane.
- Ukuze uthole i-vinaigrette, hlanganisa zonke izithako bese ushaya nge-whisk kuze kube yigwebu. Faka isaladi yemifino yasendle endishini bese wengeza i-vinaigrette. Hlanganisa kancane ngesandla bese ubeka phakathi kwe-carpaccio. Isizini nge-Parmesan shavings, pepper kanye nosawoti ukunambitha.
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