John Myers
Vietnamese Pho Soup
Iresiphi ephelele ye-vietnamese pho isobho enesithombe nemiyalo elula yesinyathelo nesinyathelo.
Amaqanda afakwe emanzini anosawoti
- 4 pc. Amaqanda eziphilayo
- 2 tbsp uviniga omhlophe we-balsamic
- 120 ml isosi yesoya
- 1 tbsp Isiraphu yemephu
umhluzi
- Water
- 1 litre Amanzi
- 150 ml Soy sauce (usawoti owehlisiwe)
- Isandla esingu-1 samakhowe e-shiitake omisiwe
- 200 g uphayinaphu
- 4 ama-clove e-garlic
- 1 Sour apple
- I-1 pole Lemongrass
- 5 cm uGinger
- 2 Star anise
inlay
- 200 g isipinashi se-Balt (fresh)
- 200 g amakhowe
- 2 ama-clove e-garlic
- 2 tsp Isoso yezinhlanzi
- 200 g ama-noodle we-udon
Isoso le-Chili
- 3 ama-clove e-garlic
- 1 Anyanisi
- 1 Tshitshi
- 1 tbsp Isiraphu yemephu
- 1 tbsp Soy sauce
Ukubekela amaqanda (ngosuku lwangaphambili)
- Faka amaqanda namanzi epanini elincane bese upheka imizuzu eyi-7 ngqo. Bese uyikhipha, yiyeke iphole kancane bese ususa isikhumba. Ngenkathi amaqanda epholisa, hlanganisa i-soy sauce nesiraphu ye-maple kanye noviniga obhalsamu. Faka amaqanda apholile esitsheni eside, esiwumngcingo (isibonelo imbiza yamatshe) bese wengeza uketshezi. Amaqanda kufanele ambozwe ngokuphelele ku-soy sauce emnandi futhi emuncu. Ukufeza lokhu, kunengqondo ukubeka isitsha esincane kodwa esindayo phezulu ukuze ucindezele amaqanda phansi. Ngale ndlela, gcina amaqanda esiqandisini ubusuku bonke.
Umhluzi
- Ukuze uthole umhluzi, ikhasi i-apula ne-ginger futhi uthathe izingcezu ezincane. Futhi usike uphayinaphu ube yizicucu. Cindezela kancane i-lemongrass futhi usike ngobude obuyingxenye. Faka amanzi, isoso yesoya, inkanyezi ye-anise, amakhowe e-shiitake, i-lemongrass, i-apula, uphayinaphu kanye nejinja epanini elikhulu. Hlanza i-garlic bese uyifaka futhi. Vumela konke kubile kuze kube yilapho uketshezi selunciphile cishe ngesigamu.
Idiphozithi
- Phakathi naleso sikhathi, hlukanisa amakhowe bese ukhipha amanye ama-clove amabili kagalikhi esikhumbeni bese uwasika kahle. Shisisa amafutha omnqumo epanini bese uthosa amakhowe nogalikhi kuwo. Bese wehlisa ukushisa kancane bese ufaka kancane kancane amaqabunga esipinashi bese uwayeka adilike. Bese wengeza i-sauce yezinhlanzi bese uthosa kafushane.
Isoso le-Chili
- Epanini elincane, gazinga u-anyanisi ohlutshiwe futhi osikiwe, ama-clove egalikhi angu-3 ahlutshiwe futhi aqotshwe kahle kanye nopelepele oqoshwe kahle emafutheni amancane omnqumo. Gcoba nge-soy sauce nesiraphu ye-maple bese ubilisa imizuzu embalwa.
Hlanganisa isobho
- Susa amaqanda esiqandisini bese uwasika abe uhhafu ubude. Pheka ama-udon noodle ngokwemiyalelo esephaketheni. Dlulisa umhluzi oncishisiwe ngesihlungo. Susa amakhowe e-shiitake esisefweni ngangokunokwenzeka bese uwafaka emuva kumhluzi. Faka isipuni se-chili sauce epuleti elijulile noma endishini yesobho yase-Asia (bheka isithombe). Phezulu ngama-udon noodle kanye nokunye okuhlotshiswe kwemifino. Gcoba ngomhluzi bese ubeka ama-halves amaqanda emhluzweni. Ukudla Okuhle!
