John Myers
Okuqukethwe
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Izithako
Okwe-couverture:
- 2 Izimpintshi Salt
- 2 tbsp Ijusi kalamula
- 120 g Ibhotela noma imajarini
- 180 g Ushukela, kuhle, kumhlophe
- 1 tbsp Ukukhishwa kwe-Vanilla
- 30 g Ufulawa weTapioca
- 120 g Ufulawa kakolweni, thayipha 405
- 60 g I-cocoa powder, insundu ngokukhanyayo
- 15 g Iphawuda wokubhaka
- 120 g Ukuphuza iyogathi, ukungathathi hlangothi
- 200 g Ama-walnuts, agayiwe kahle
- 3 usayizi Umango, uvuthiwe
- 200 g Ushukela, umhlophe, ulungile
- 1 Iphakethe Nutrijell, Jelly Powder, Mangga
- 750 g Umango noma ijusi yewolintshi noma amanzi
Imiyalelo
Ukulungiselela:
- Faka ishidi lokubhaka elingu-24 x 28 cm ngephepha lesikhumba.
- Hlukanisa amaqanda. Shaya amaqanda amhlophe ngosawoti kanye nejusi kalamula kuze kuqine. Faka esiqandisini uze ulungele ukusetshenziswa.
- Faka imajarini noshukela endishini bese ushaya nge-whisk ngesivinini esiphakathi kuze kube yilapho ushukela uyeka ukushwaqa. Ubuningi bekufanele bube lula ngokuphawulekayo. Engeza izikhupha zamaqanda ngesipuni, bese ukhipha i-vanilla. Shaya imizuzu emi-4.
- Hlanganisa lezi zifulawa ezimbili ne-baking powder, i-cocoa, ama-walnuts agayiwe kanye nengcosana kasawoti. Hlanganisa inhlama ngokushintshana ngokufaka i-yoghurt yokuphuza.
- Preheat ihhavini kuya kuma-degree angu-170 ekushiseni okuphansi.
- Ekugcineni goqa iqanda elimhlophe. Thela inhlama ebhodini lokubhaka bese usebenzisa i-spatula ukuze uyisakaze ngokulinganayo. Bhaka ekushiseni okuphakathi imizuzu engama-50 - 60.
- Vumela ukupholisa ebusuku ebhodini lokubhaka. Ngakusasa, geza futhi ucwebe umango bese uwafaka emicu. 5 mm izingcezu eziwugqinsi. Mboza ikhekhe ngayo, engeza ama-halves we-walnut futhi uvikele izibopho nge-couverture. Vumela uvuthwe esiqandisini okungenani amahora angu-5.
Qaphela:
- I-Nutrijell iyimpushana yemifino (i-agar-agar) eqina njengejeli ngemva kokubilisa emanzini amaningi noma ijusi yezithelo (lapha 15g Nutrijell + 200 g ushukela + 750g amanzi). Imiyalo yokusetshenziswa emaphaketheni kufanele ibhekwe ukuze isetshenziswe. Ukwengeza i-citric acid encane ngemva kokubilisa kuthuthukisa ukunambitheka. Kudingeka okungenani u-600 ml we-sweet couverture.
