John Myers
Okuqukethwe
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Izithako
Inyama yenkomo:
- 500 g I-Puff khekhe
- 3 PC. Ama-Shallots
- 400 g amakhowe
- 50 g Ibhotela
- 4 cl Madeira
- 50 ml Cream
- Salt
- Upelepele
- 2 PC. Amahlumela e-parsley
- 1,2 kg I-fillet yenkomo
- 2 tbsp Ibhotela elicacisiwe
- 75 g Duck isibindi pate
- 150 g I-Serrano ham
- 2 PC. Isikhuphisi seqanda
Ubhontshisi:
- 600 g Obhontshisi abaluhlaza okotshani
- Salt
- Upelepele
- 100 g I-Cheddar igayiwe
Ijusi:
- 1,5 kg Amathambo ethole:
- 25 ml Amafutha
- 3 PC. Izaqathe
- 3 PC. Anyanisi
- 250 g isilimo esidliwayo esinamagatsha anamanzi
- 250 g Namathisela utamatisi
- 1,5 l Iwayini elibomvu
- 1,5 l Water
- 25 g Gcoba ama-peppercorns
- 25 g Gcoba amajikijolo omjunipha
- 5 PC. Amakhefu
- 30 g Isitashi sokudla
Imiyalelo
Inyama yenkomo:
- Hlanza futhi usike kahle ama-shallots futhi usike kahle amakhowe. Shisisa ibhotela epanini, engeza ama-shallots bese ulinda aze aguquke. Engeza amakhowe bese upheka kuze kube yilapho uketshezi seluhwamukile.
- Faka i-madeira nokhilimu bese uyiyeka ihwamuke phezu kokushisa okukhulu. Isizini ngosawoti kanye nopelepele, faka iparsley bese uvumela ingxube iphole.
- I-Pat inyama eyomile, uyigcobe ngosawoti kanye nopelepele, uyithose ebhotela elicacisiwe nxazonke bese uyisusa epanini.
- Sabalalisa isibindi sedada ku-fillet epholile bese usakaza i-mushroom farce phezulu. Sakaza i-Serrano ham kwifilimu yokudla futhi usakaze i-farce phezulu. Beka i-fillet phezulu bese ugoqa yonke into ibe umqulu.
- Gcoba i-puff pastry, bopha i-fillet roll bese ucindezela phansi ezinhlangothini. Bese uxubha i-puff pastry nge-egg yolk. Bhaka kuhhavini elushisayo ngaphambi kuka-220 ° C imizuzu engu-30-35.
Ubhontshisi:
- Blanch ubhontshisi oluhlaza emanzini abilayo imizuzu emi-5 bese ugoqa ngobhekeni. Kafushane izixha zikabhontshisi epanini, uzifake ngosawoti kanye nopelepele bese upheka kuhhavini imizuzu eyi-10.
Amazambane abalandeli:
- Hlanza amazambane bese uwabeka ngamunye esitsheni sesobho, wenze ukusika njalo ngo-5 mm bese uxubha ngebhotela. Beka amazambane endishini yokubhaka kuhhavini elushisayo ngaphambi kwehora elilodwa.
- Fafaza ushizi we-cheddar phakathi nesikhathi sokubhaka. Isizini ngosawoti kanye nopelepele uma kunesidingo.
Ijusi:
- Ukuze uthole i-jus, gcoba amathambo e-veal kuhhavini cishe imizuzu engama-20. Okwamanje, gazinga izaqathe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi nezinongo emafutheni bese wengeza unamathisele utamatisi.
- Gcoba amathambo e-veal ngokwehlukana bese wengeza emifino. Gcoba yonke into ngewayini elibomvu namanzi bese uvumela ukuthi ubilise kuhhavini amahora ambalwa. Ekugcineni dlulisa zonke izithako ngesihlungo bese uqinisa kancane nge-cornstarch.
Nutrition
Ukusebenzela: 100gAma-calories: 100kcalAmakhabhohayidrethi: 4.3gAmaprotheni: 5.9gAmafutha: 5.1g
