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Yiziphi ezinye izitsha okufanele zizame zabathandi bokudla abavakashela eGuatemala?

Okufanele Uzame Izitsha Zase-Guatemalan Zokudla Ongoti

IGuatemala, eseCentral America, yaziwa ngomlando wayo ocebile namasiko. Ukudla kwaleli zwe kungokufanayo, njengoba kuyingxubevange yamathonya endabuko yamaMayan, iSpanishi namanye aseYurophu. Ukudla kwaseGuatemala kubonakala ngokusetshenziswa kwayo kwezinongo, amakhambi, kanye nezithako ezintsha, okwenza kube yisidingo sokuzama kochwepheshe bokudla.

Zitholele I-Rich Flavour Ye-Guatemalan Cuisine

Enye yezinto eziyisisekelo zokudla kwaseGuatemala ubhontshisi omnyama, osetshenziswa ezitsheni eziningi, okuhlanganisa isitshulu namasobho. Esinye isithako esithandwayo ummbila, osetshenziselwa ukwenza ama- tortilla, ama-tamale nezinye izitsha. Ukudla kwaseGuatemala kuhlanganisa nezinhlobonhlobo zenyama, njengenkukhu, inyama yenkomo, nengulube, kanye nezilwane zasolwandle, ezidumile ezindaweni ezisogwini.

Ukudla kwaseGuatemala kwaziwa nangokusebenzisa izinongo namakhambi, njenge-cumin, i-oregano, ne-cilantro. Lezi zithako zinikeza izitsha zaseGuatemala iphrofayili yazo eyingqayizivele yokunambitheka. Izitsha eziningi nazo ziphakelwa ne-salsa noma amanye amasoso, enziwe ngezithako ezintsha njengotamatisi, u-anyanisi nopelepele.

Izitsha Ezi-5 Eziphezulu ZaseGuatemala Zokwanelisa I-Taste Buds Yakho

  1. I-Pepián - I-Pepián isitshulu senyama esivame ukwenziwa ngenkukhu noma yenkomo. Isitshulu sinongwe ngenhlanganisela yezinongo namakhambi, okuhlanganisa i-cumin, i-oregano, ne-cilantro. Ngokuvamile kunikezwa irayisi nama-tortilla.
  2. I-Chiles Rellenos - I-Chiles Rellenos i-pepper egxiliwe egcwele ushizi nenyama. Khona-ke upelepele ugcotshwa nge-egg batter futhi uthosiwe. Ngokuvamile zihanjiswa nge-sauce esekelwe utamatisi.
  3. Ama-Tamales - Ama-Tamales ayisidlo sendabuko e-Guatemala futhi enziwa nge-masa (inhlama yommbila) egcwele inyama, imifino, noma ushizi. I-tamale ibe isigoqwa ngeqabunga likabhanana bese ishiswa ngesitimu.
  4. I-Pupusas - I-Pupusas iwukudla okudumile komgwaqo eGuatemala. Enziwa nge-masa (inhlama yommbila) egcwele ushizi, ubhontshisi noma inyama. Khona-ke i-pupusa iyathoswa bese iphakelwa ne-salsa noma amanye amasoso.
  5. I-Kak'ik - I-Kak'ik isobho lendabuko lamaMayan elenziwa nge-turkey, imifino, nezinongo. Isobho ngokuvamile linikezwa irayisi nama-tortilla.

Sengiphetha, iGuatemala inokudla okucebile nokuhlukahlukene okufanele kuzanywe ongoti bokudla. Kusukela kubhontshisi omnyama kuya kuzinongo namakhambi, izitsha zaseGuatemala zigcwele ukunambitheka. Izitsha ezi-5 eziphezulu ezibalwe ngenhla ziyizibonelo ezimbalwa zokudla okuningi okumnandi okungatholakala eGuatemala.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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