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Yiziphi izitsha okufanele zizame izivakashi ezivakashela eBurkina Faso?

Isingeniso: Zitholele Okungcono Kakhulu Kokudla kwaseBurkina Faso

Uma kuziwa ekuhloleni isiko elicebile laseBurkina Faso, ukudla kuyisici esibalulekile okungafanele sikuphuthelwe. Izwe laseNtshonalanga Afrika linokudla okuhlukahlukene okunambitheka okuzojabulisa ukunambitheka kwanoma yimuphi umthandi wokudla. Kusukela ekudleni okuyisisekelo okufana ne-fufu ne-tô kuya enyameni eyosiwe enisela emlonyeni kanye nezibiliboco ezinjengama-beignet, iBurkina Faso inokuningi engakunikeza izivakashi ezimagange ukuzwa isiko lokudla lendawo.

Kulesi sihloko, sizobhekisisa ezinye izitsha okufanele zizame izivakashi zaseBurkina Faso. Kungakhathaliseki ukuthi ungumuntu othanda ukudla othanda ukuhlola amasiko amasha ngokudla kwawo noma nje othile ojabulela ukudla okumnandi, lezi zidlo ziqinisekile ukuthi zizokushiya ulangazelela okwengeziwe.

I-Fufu ne-Tô: Ukudla Okuyisisekelo KwaseBurkina Faso

I-Fufu kanye ne-tô wukudla okuyisisekelo kwaseBurkina Faso futhi kuvame ukuphakelwa ngezinhlobonhlobo zesobho namasoso. I-Fufu yenziwa ngomdumbula noma nge-yam, kuyilapho i-tô yenziwe ngamabele noma amabele. Zombili zinesitashi futhi zinokunambitha okumuncu kancane, okuzenza zihambisane kakhulu nesobho elimnandi.

Ukuze udle i-fufu noma i-tô, ugoqa ingcosana ube ibhola ngeminwe yakho, bese usebenzisa isithupha sakho ukuze ugobe phakathi nendawo. Lokhu ku-indent kusetshenziselwa ukukha isobho noma isoso. I-Fufu ne-tô akuzona kuphela okumnandi kodwa futhi kuyindlela enhle yokuzwa isiko lokudla lendawo laseBurkina Faso.

Inyama Eyosiwe: Ukudla Kwasemgwaqweni Okudumile

Inyama eyosiwe, eyaziwa nangokuthi ama-brochettes, iwukudla okudumile kwasemgwaqweni eBurkina Faso. Inyama yenkomo, yembuzi, neyenkukhu yizinhlobo ezijwayeleke kakhulu zenyama esetshenziswayo, futhi ngokuvamile zigaxwa ngezinongo ezihlukahlukene ngaphambi kokuba zosiwe phezu komlilo ovulekile.

Inyama ivamise ukuphakelwa othini futhi ingadliwa njengokudla okulula noma ukudla okuyinhloko. Inyama eyosiwe ivame ukuhambisana nohlangothi lwe-tô noma irayisi kanye ne-sauce ebabayo. Lesi sidlo siyindlela enhle yokuzwa isiko lokudla lendawo laseBurkina Faso ngenkathi ujabulela ukudla okumnandi usohambeni.

I-Bissap: Isiphuzo Se-Hibiscus Esiqabulayo

I-Bissap isiphuzo esiqabulayo esenziwe ngama-calyxes omisiwe embali ye-hibiscus. Isiphuzo sinombala obomvu ojulile kanye nokunambitheka okubabayo, okusenza sibe yinto eqeda ukoma ngosuku olushisayo.

I-bissap ivamise ukuthakwa ushukela noma uju futhi inganikezwa ishisa noma ibanda. Kuyisiphuzo esidumile eBurkina Faso futhi sivame ukuphuzwa emishadweni, emaphathini, nakweminye imicimbi yokuzijabulisa. I-Bissap ayimnandi nje kuphela kodwa futhi iyindlela enhle yokuzwa isiko lokudla lendawo laseBurkina Faso.

I-Riz Gras: Isitsha Esinambitheka Serayisi

I-Riz gras iyisidlo serayisi esimnandi esidumile eBurkina Faso. Isidlo senziwe ngelayisi, inyama, nemifino, futhi sifakwe izinongo ezihlukahlukene.

Inyama esetshenziswa ku-riz gras ngokuvamile iyinyama yenkomo noma yewundlu, kanti imifino ingafaka izaqathi, u-anyanisi, notamatisi. Isitsha sivame ukuphakelwa nge-tô noma i-fufu. I-Riz gras iwukudla okumnandi futhi okugcwalisayo okufanele kuzanywe uma uvakashele eBurkina Faso.

Ama-Beignets: I-Sweet Treat yaseBurkina Faso

Ama-Beignet ayisidlo esimnandi esidumile eBurkina Faso. Lawa mabhola enhlama athosiwe ngokujulile avame ukuphakelwa ngokufafazwa ushukela noma acwiliswe ojuni.

Ama-Beignets angadliwa njengesidlo noma i-dessert futhi ayintandokazi phakathi kwezakhamuzi kanye nezivakashi ngokufanayo. Ziyindlela enhle yokwanelisa izinyo lakho elimnandi ngenkathi ujabulela isiko lokudla lendawo laseBurkina Faso.

Sengiphetha, ukudla kwaseBurkina Faso kuyimbiza encibilikayo enambitheka enothile ngamasiko nokwehlukahlukana. Kusukela ekudleni okuyisisekelo kwe-fufu ne-tô kuya enyameni eyosiwe enisela emlonyeni kanye nezibiliboco ezinjengama-beignet, izwe kunokuthile elingakunikeza wonke umuntu othanda ukudla. Ngakho-ke, lapho uhlela uhambo lwakho olulandelayo oluya e-Burkina Faso, ungakhohlwa ukuzitika ngalezi zidlo okufanele uzame futhi uzizwele isiko lokudla lendawo ngendlela engakaze ibonwe ngaphambili.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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