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Yiziphi ezinye izitsha ezidumile eCape Verde?

Isingeniso: Ukuthola Iphunga LaseCape Verde

I-Cape Verde iyiqembu leziqhingi ezingu-10 zentaba-mlilo ezisogwini lwaseNtshonalanga Afrika. Yizwe elicebile ngamasiko, umlando, nokudla. I-Cape Verdean cuisine iyinhlanganisela yamathonya ase-Afrika, isiPutukezi, kanye neBrazil. Ama-flavour aseCape Verde ahlukile futhi ahlukahlukene. Izivakashi zaseCape Verde ziqinisekile ukuthi zizojabulela izitsha eziningi zendabuko, ukudla kwasemgwaqweni, nokudla kwasolwandle izwe elizokunikeza.

Ukusuka e-Cachupa ukuya e-Cozido: Izidlo Zase-Cape Verdean

I-Cape Verdean cuisine iyaziwa ngesitshulu sayo esiphundu kanye nesobho. I-Cachupa iyisidlo sikazwelonke saseCape Verde futhi yenziwe ngommbila, ubhontshisi, imifino kanye nenyama. Isidlo esiphundu esiphuphumayo futhi esimnandi. I-Cozido ingesinye isidlo esidumile eCape Verde. Kuyisitshulu senyama nemifino esiphekwa kancane amahora amaningi, okuholela kumhluzi ocebile futhi onambitheka. Ezinye izitsha zendabuko zihlanganisa i-Caldo de Peixe (isobho lenhlanzi), i-Bacalhau (i-cod kasawoti), ne-Feijoada (isitshulu sikabhontshisi).

Ukudla Kwasemgwaqweni Nokudla Kwasolwandle: Ukunambitha Okuphambili Kwase-Cape Verdean Cuisine

I-Cape Verde yaziwa nangokudla kwayo emgwaqweni nokudla kwasolwandle. Okunye ukudla okuthandwayo emgwaqweni i-Pastel, ikhekhe elithosiwe eligcwele inyama noma imifino. Okunye ukudla okudumile emgwaqweni iBolo Levedo, isinkwa esimnandi esivame ukudliwa ngesidlo sasekuseni. Ukudla kwasolwandle kuyisisekelo sokudla kwe-Cape Verdean. Izinhlanzi ezintsha, ama-lobster, nengwane ngokuvamile kugaywa noma kuphekwe kanye nelayisi noma imifino. Esinye sezidlo zasolwandle ezidume kakhulu eCape Verde yiLagostada, isitshulu se-lobster esicebile futhi esimnandi.

Sengiphetha, ukudla kwase-Cape Verdean kuyinhlanganisela eyingqayizivele yamathonya ase-Afrika, isiPutukezi, nama-Brazilian. Izivakashi zaseCape Verde ziqinisekile ukuthi zizojabulela izitsha eziningi zendabuko, ukudla kwasemgwaqweni, nokudla kwasolwandle izwe elizokunikeza. Kusukela kusitshulu senhliziyo nesobho kuya kumakhekhe acwebile kanye nokudla kwasolwandle okusha, ukudla kwase-Cape Verdean nakanjani kuzojabulisa noma yikuphi ulwanga.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Yiziphi ezinye zokudla okulula ezidumile noma izinketho zokudla zasemgwaqweni eCape Verde?

Ingabe akhona ama-condiments noma amasoso adumile e-Cape Verdean cuisine?