John Myers
Isingeniso: Amasiko Okudla E-East Timor
I-East Timor, eseNingizimu-mpumalanga ye-Asia, iyikhaya lenhlanganisela eyingqayizivele yamasiko okupheka. Ukudla kwayo kuyinkomba yomlando onothile wezwe kanye nokuhlukahluka kwamasiko. Isiko lokudla lase-East Timor lithonywa amakoloni awo angamaPutukezi nama-Indonesian, kanye nabantu bakhona bomdabu. I-cuisine yezwe ibonakala ngokusebenzisa kwayo izinongo nezithako ezintsha, futhi izitsha zakhona zaziwa ngama-flavour anesibindi futhi ayinkimbinkimbi.
Naphezu kobukhulu bayo obuncane, i-East Timor inezinhlobonhlobo zezitsha zendabuko ezifanele ukuzama. Ukudla kwezwe kugxile elayisi, ukudla kwasolwandle nezinongo. Ukudla kwase-East Timor kuwumfanekiso wempilo yabantu bakhona yansuku zonke namasiko amasiko, futhi kunikeza amazwibela ngomlando wezwe ocebile nonempilo.
Izitsha Okufanele Uzizame e-East Timor
Lapho uvakashela i-East Timor, kunezitsha ezimbalwa zendabuko okufanele uzame. Enye edume kakhulu i-Ikan Pepes, okuyisidlo esenziwe ngezinhlanzi ezifakwe emanzini engxube yezinongo futhi ziphekwe ngamaqabunga kabhanana. Esinye isidlo okumelwe sizame i-Batar Daan, isidlo esivamile sase-East Timorese esenziwe ngommbila, ubisi lukakhukhunathi nezinongo. Lesi sidlo sivame ukuphakelwa inhlanzi eyosiwe noma inkukhu.
Esinye isidlo sendabuko okufanele sizame iTukir, okuyisitshulu semifino esibabayo esenziwe ngezinhlobonhlobo zemifino nezinongo zendawo. Lesi sidlo sivame ukukhonzwa nelayisi futhi siyindlela enhle kubantu abadla imifino. Ezinye izitsha ezidumile zihlanganisa i-Bebek Tutu, isitsha sedada esibabayo, kanye no-Manu Kari, isidlo sekhari yenkukhu.
Kusukela ku-Ikan Pepes kuya e-Batar Daan: Ukubheka Izidlo Eziphezulu Zase-East Timor
Ukudla kwase-East Timor kuwukubonakaliswa kwamathonya ako ahlukahlukene amasiko. Izidlo zendabuko zaleli zwe ziyingxube yezinongo zesiPutukezi nesi-Indonesia, kanye nezithako zomdabu zase-Timor nezindlela zokupheka. Ezinye izitsha ezidume kakhulu ezweni, njenge-Ikan Pepes kanye no-Batar Daan, ziwubufakazi bale ngxube eyingqayizivele yamasiko okupheka.
I-Ikan Pepes yisidlo esisuka ku-cuisine yase-Indonesia, kodwa siguqulelwe ekuthandeni kwase-East Timorese. Lesi sidlo senziwe ngenhlanzi entsha efakwe emanzini engxube yezinongo, kuhlanganise ne-turmeric, i-chili, ne-lemongrass. Khona-ke inhlanzi igoqwa ngamahlamvu kabhanana bese yosiwe noma yosiwe.
I-Batar Daan, ngakolunye uhlangothi, iyisidlo sendabuko sase-East Timorese esenziwe ngommbila nobisi lukakhukhunathi. Lokhu kudla kuvame ukuphakelwa nenhlanzi eyosiwe noma inkukhu, futhi kunandiswe ngenhlanganisela yezinongo, okuhlanganisa ujinja, ugaliki, nopelepele. I-Batar Daan iyisidlo esinenhliziyo nesimnandi esilungele ukudla okugcwele.
Sengiphetha, ukudla kwase-East Timor kuwukubonakaliswa komlando wayo ocebile nokuhlukahluka kwamasiko. Izitsha zakhona zendabuko ziyingxube yesiPutukezi, isi-Indonesian, nesi-Timorese flavour, futhi zinikeza okuhlangenwe nakho okuyingqayizivele nokunambitheka kwalabo abanenhlanhla yokukuzama. Kusukela ku-Ikan Pepes kuya e-Batar Daan, izitsha eziphezulu zase-East Timor ziwubufakazi bamasiko athakazelisayo okupheka ezwe.
