John Myers
Isingeniso se-Maldivian Cuisine
I-Maldives, izwe elihle eliyisiqhingi elise-Indian Ocean, linosiko lokudla olucebile oluthonywa indawo nomlando walo. Ukudla kwaseMaldivian kusekelwe kakhulu ekudleni kwasolwandle, ukhukhunathi, nelayisi. Indawo yaleli zwe eyingqayizivele iyinikeze ukufinyelela ekudleni kwasolwandle okusha okuhlukahlukene, okuhlanganisa i-tuna, i-swordfish, ne-octopus, okuvame ukusetshenziswa ezitsheni zabo. Ukusetshenziswa kukakhukhunathi ekuphekeni kugqamile nasekuphekeni kwaseMaldivian, ukhukhunathi ogayiwe kanye nobisi lukakhukhunathi kuyizithako ezivamile ezitsheni eziningi.
Ngenxa yendawo ekuyo, iMaldives ibe isitobhi esibalulekile semizila yezohwebo amakhulu eminyaka. Lokhu sekuholele ekuhlanganisweni kwamasiko ahlukene ekudleni kwezwe. Ukudla kwaseMaldivian kuthonywe ukudla kwaseNdiya, eSri Lankan, nase-Arabhu, phakathi kokunye.
Izitsha ezi-5 eziphezulu okufanele uzame eMaldives
- UMas Huni: Lesi sidlo siyindlela yasekuseni ethandwayo eMaldives. Wenziwa ngokuxuba i-tuna ekheniwe, ukhukhunathi ogayiwe, u-anyanisi, nopelepele, bese uphakwa nesinkwa esiyisicaba esibizwa ngokuthi i-roshi.
- I-Garudhiya: Leli isobho lezinhlanzi elitholakala yonke indawo eMaldives. Yenziwa nge-tuna, u-anyanisi, amaqabunga e-curry namanzi. Isobho livame ukuphakelwa nelayisi kanye nama-chili pastes.
- I-Bis Keemiya: Lawa ama-samosa aseMaldivian agcwele i-tuna, u-anyanisi, nezinongo. Kuwukudla okulula okudumile futhi kungatholakala ezindaweni eziningi zokudlela zasemgwaqweni eMaldives.
- I-Rihaakuru: Lena inhlanzi yenhlanzi yaseMaldivian eyenziwe ngokubilisa inhlanzi ize ibe udaka olumnyama, olujiyile. Isetshenziswa njenge-condiment futhi ivame ukuxutshwa ne-chili no-anyanisi ukwenza idiphu.
- I-Fihunu Mas: Lesi isitsha senhlanzi eyosiwe esigaxwa ngengxube yepelepele nezinongo. Ivamise ukuphakelwa nelayisi kanye nepelepele.
Amaresiphi Nezithako ZaseMaldivian
Ezinye izindlela zokupheka zendabuko zaseMaldivian zifaka:
- I-Kukulhu riha: I-curry yenkukhu eyenziwe ngobisi lukakhukhunathi, i-chili, u-anyanisi, ne-garlic.
- I-Saagu bondibai: I-dessert emnandi eyenziwe ngamaparele e-sago, ubisi lukakhukhunathi, noshukela.
- I-Kiru sarbat: Isiphuzo esiqabulayo esenziwe ngamanzi kakhukhunathi, ijusi ye-lime, noshukela.
Ukupheka kwe-Maldivian kusebenzisa izithako ezihlukahlukene, okuhlanganisa i-tuna, ukhukhunathi, irayisi, nohlu lwezinongo ezifana nekhumini, i-coriander, ne-chili. Ukudla kwezwe kwaziwa nangokusebenzisa izithako eziyingqayizivele njengamaqabunga e-screwpine, asetshenziswa ezitsheni ezifana ne-garudhiya ukuze anikeze ukunambitheka okuhlukile.
Sengiphetha, ukudla kwaseMaldivian kuyinhlanganisela eyingqayizivele yamasiko namathonya ahlukene. Ukuma kwezwe nomlando kube neqhaza elikhulu ekulolongeni amasiko alo okupheka. Kusukela eziphuzweni zezinhlanzi kuya ezitsheni zezinhlanzi ezithosiwe, kunezitsha eziningi okufanele uzame eMaldives. Ngokudla kwakho kwasolwandle okusha nezithako ezihlukile, ukudla kwaseMaldivian kufanele nakanjani ukuhlolele abathanda ukudla.
