John Myers
Isingeniso: I-Cuban Street Food Culture
Ukudla kwaseCuba kuyimbiza encibilikayo yamathonya eSpanishi, e-Afrika, naseCaribbean avele amakhulu eminyaka. Ukudla kwasemgwaqweni e-Cuba kuyinkomba yaleli siko elicebile nelihlukahlukene, lapho ukunambitheka kwendabuko kuhlanganiswe nezithako zasendaweni ukuze kwakhiwe ukudla okulula okumnandi nokuthengekayo okujatshulelwa abantu bendawo kanye nezivakashi ngokufanayo. Kusukela kuma-empanadas ama-crispy kuya kumasemishi engulube amnandi, ukudla kwasemgwaqweni kwaseCuba kufanele kuzanywe ama-foodies avakashela isiqhingi.
I-Carnivorous Delights: Izitsha Zenyama Ezidumile
Izilwane ezidla inyama zikulungele ukudla eCuba, lapho izitsha zenyama ziyinkosi emhlabeni wokudla kwasemgwaqweni. Esinye sezitsha zenyama ezidume kakhulu yi-lechon asado, okuyingulube egazingiwe kancane egaxwa ngogalikhi, ujusi wewolintshi omuncu, nezinongo. Inyama ithambile kangangokuba incibilika ngokoqobo emlonyeni wakho, futhi ivame ukuphakelwa nelayisi nobhontshisi omnyama.
Esinye isidlo senyama okufanele sizame i-sandwich yaseCubano, okuyisemishi elithosiwe eligcwele ham, ingulube egazingiwe, ushizi waseSwitzerland, lwesinaphi, nama-pickle. Le sandwich iyisibonelo esiphelele se-fusion ye-culinary ekhombisa ukudla kwaseCuba, okunomthelela wayo waseSpain, waseCaribbean, kanye naseMelika. Isemishi laseCubano liyisiphuzo esinenhliziyo nesigcwalisayo esilungele ukudla kwasemini noma isidlo sasemini santambama.
Okokugcina, i-blood vieja iyisidlo sakudala saseCuba esenziwe ngenyama yenkomo eshiyiwe ephekwe kusoso osuselwe kutamatisi no-anyanisi, upelepele nezinongo. Isitsha sithola igama laso emagameni eSpanishi asho “izingubo ezindala,” njengoba inyama yenkomo echotshoziwe ibukeka njengamanikiniki uma isiphekiwe. I-Ropa vieja ivamise ukuphakelwa irayisi nokhova futhi iwukudla okunethezekile okudumile eCuba.
Umhlahlandlela Wokuthokozela Ukudla kwase-Cuban Street
Ukuze ujabulele ngokugcwele ukunambitheka kokudla kwasemgwaqweni kwaseCuba, kuyatuseka ukuthi uhlole izimakethe zokudla zasesiqhingini kanye nabathengisi basemgwaqweni. Ezinye zezimakethe zokudla ezidumile zasemgwaqweni zifaka iMercado de San Jose e-Old Havana kanye ne-El Rey de las Fritas e-Little Havana. Lezi zimakethe zinikeza izinhlobonhlobo zezitolo zokudla ezinikeza yonke into kusukela ezitsheni zendabuko kuya ku-fusion cuisine.
Kubalulekile futhi ukuqaphela ukuthi ukudla kwasemgwaqweni kwaseCuba kuvame ukulungiselelwa ezindaweni zokudayisa, ngakho izindinganiso zokuhlanzeka zingase zingabi sezingeni. Kunconywa ukuthi udle kuphela ukudla kwasemgwaqweni okusanda kulungiswa futhi okuphekwe phambi kwakho. Abathengisi basemgwaqweni abadumile bavame ukukhetha okungcono kakhulu njengoba ukudla kwabo kudingekile kakhulu futhi kugcwalisa njalo.
Sengiphetha, ukudla kwasemgwaqweni kwaseCuba kuyindlela emnandi futhi ethengekayo yokuhlola amagugu acebile e-Culinary esiqhingini. Abathandi benyama bazojabulela ikakhulukazi izinhlobonhlobo zezitsha zenyama ezitholakalayo, kusukela kunyama yengulube eyosiwe kancane kuya kwesitshulu senyama yenkomo. Ngakho-ke qhubeka uzitike ngokunambitheka kwakho kukunambitheka kwesigcawu sokudla sasemgwaqweni saseCuba.
