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Imaphi amanye ama-dessert aseNiger adumile enziwe ngoju?

Isingeniso: Ama-dessert aseNigeria noju

Uju luyisithako esibalulekile ekudleni okuningi kwase-Afrika, okuhlanganisa nokudla kwaseNigerien. E-Niger, uju alusetshenziswa nje kuphela njengesithako esimnandi kodwa futhi lusetshenziselwa ukwelapha. Ama-dessert aseNigeria aziwa ngokucebile ku-flavour nezinhlobonhlobo. Uju luvame ukusetshenziswa kuma-dessert aseNigerien ukuthuthukisa ukunambitheka nokuthungwa kwezitsha. Ama-dessert aseNigeria awamnandi nje kuphela kodwa futhi abalulekile ngokwesiko, futhi ayajatshulelwa ngezikhathi ezikhethekile njengemishado nemikhosi yezenkolo.

I-Kankala: i-sweet fritter edumile

I-Kankala iwuphudingi odumile wase-Niger owenziwe ngoju. Iwushukela owenziwe ngofulawa, ushukela, amaqanda nobisi. Inhlama ixutshwe futhi ithosiwe kuze kube nsundu yegolide. Uma ama-fritters esephekiwe, acwiliswa isiraphu yoju, abanike ukuthungwa okumnandi nokunamathelayo. I-Kankala iyidessert eyintandokazi kubantu abaningi baseNiger, futhi ivame ukujatshulelwa njengesidlo esinetiye noma ikhofi.

Baba de miel: ikhekhe elifakwe uju

I-Baba de miel ikhekhe elifakwe uju elidumile e-Niger. Le dessert yenziwe nge-sweet yeast inhlama ebhakwa kuze kube nsundu osagolide. Ikhekhe libe selicwiliswa isiraphu yoju, linikeze ukuthungwa okumanzi nokumnandi. UBaba de miel uvamise ukukhonzwa ngesikhathi se-Eid al-Fitr, umkhosi wamaMuslim ophawula ukuphela kweRamadan. Le dessert ivame ukujatshulelwa ngenkomishi yetiye elimnandi le-mint.

Isinkwa seHanza: uju nembewu yesesame

Isinkwa se-Hanza yisinkwa sendabuko saseNigeria esenziwe ngoju nembewu yesesame. Isinkwa senziwa ngofulawa, imvubelo, uju, nembewu yesesame. Inhlama iyaxutshwa futhi iyekwe ukuthi iphakame, bese ibunjwa ibe izinkwa ezincane. Isinkwa sibhakwa size sibe nsundu osagolide futhi sibe nokunambitheka okumnandi namantongomane. Isinkwa se-Hanza sivame ukujatshulelwa ngenkomishi yetiye noma njengokudla okulula.

I-Baobab fruit pudding enoju

I-Baobab fruit pudding iyidessert edumile e-Niger eyenziwe ngoju. Le dessert yenziwa ngesithelo se-baobab, ubisi, ushukela, noju. Isithelo se-baobab sicebile ku-vitamin C futhi sine-tart flavour. Isithelo sibiliswa ngobisi noshukela size sijiye futhi sibe nokhilimu. Khona-ke i-pudding iye yanoshukela ngoju, okuwunikeza ukunambitheka okuyingqayizivele. I-Baobab fruit pudding enoju ithokozelwa njenge-dessert ngemva kokudla noma njengokudla okulula.

Isiphetho: ukuhlola ama-dessert oju lwase-Nigerien

Ama-dessert aseNigeria enziwe ngoju amnandi futhi abalulekile ngokwesiko. Kusukela kuma-sweet fritters kuya kumakhekhe afakwe uju, ama-dessert ase-Nigerien abonisa ifa lezwe elicebile lokupheka. Uju luyisithako esibalulekile ekuphekeni kwase-Nigerien, futhi lwengeza ukunambitheka okuyingqayizivele nokuthungwa ezitsheni. Uma kwenzeka uvakashela i-Niger, qiniseka ukuthi uzama lawa ma-dessert oju amnandi. Baqinisekile ukuthi bazoshiya umbono ongapheli kuma-taste buds wakho.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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Sinjani isidlo sasekuseni esijwayelekile saseNigeria?

Ingabe zikhona izithako ezihlukile ezisetshenziswa e-Nigerien cuisine?