John Myers
Isingeniso: Zitholele Izidlo zokudla zasePeruvia
Ukudla kwasePeruvia kwaziwa ngama-flavour acebile futhi ahlukahlukene, futhi ukudla okulula kwawo ahlukile. Kusukela ekuphatheni okunosawoti kuya ezenzweni ezimnandi, ukudla okulula kwasePeru kunikeza inhlanganisela eyingqayizivele yama-flavour aqinisekile ukuthi azojabulisa ukunambitheka kwakho. Kulesi sihloko, sizohlola ezinye zokudla okulula zasePeruvia ezidume kakhulu okufanele uzame.
Ukudla okulula kwasePeru kuwumfanekiso womlando namasiko wezwe. Okuningi kwalokhu kudla okulula kwenziwa ngezithako zomdabu futhi kuthonywe ukudla kwaseSpain, kwase-Afrika, nase-Asia. Kungakhathaliseki ukuthi ungumuntu othanda ukudla noma ufuna nje ukuzama okuthile okusha, ukudla okulula kwasePeruvia kufanele uzame.
Izithako ezinosawoti: Anticuchos noPapa Rellena
Ama-Anticucho ama-skewers enhliziyo yenkomo egayiwe neyosiwe, ukudla okudumile komgwaqo ePeru. I-marinade yenziwa ngenhlanganisela yezinongo, okuhlanganisa i-cumin, i-paprika, ne-garlic, okwenza inyama ibe nephunga elimnandi nelomnandi. Ama-Anticuchos avame ukukhonzwa ngamazambane abilisiwe, ummbila, ne-huacatay sauce, isoso esenziwe ngemifino yasePeruvia.
UPapa Rellena uyizambane elithosiwe elifakwe inyama, u-anyanisi nezinongo. Izambane liyabiliswa, ligaywe, bese lenziwa ibhola elizungeze ukugcwaliswa. Ibhola libe seligcotshwa eqandeni kanye nemvuthuluka yesinkwa ngaphambi kokuba lithoswe. U-Papa Rellena uvame ukuphakelwa nge-aji sauce, isoso elibabayo elenziwe ngopelepele wasePeruvia.
I-Sweet Indulgences: I-Picarones ne-Alfajores
I-Picarones iwuphudingi omnandi owenziwe ngethanga kanye nenhlama kabhatata othosiwe futhi uxutshwe ngoju. Lokhu kudla okucwebezelayo, okufana ne-donuts kuwukudla okudumile kwasemgwaqweni futhi kuvame ukuphakelwa ngesiraphu efakwe izinongo ezenziwe ngesinamoni nama-clove.
Ama-Alfajores amakhukhi esinkwa esifushane agcwaliswe nge-dulce de leche, ukusabalala okufana ne-caramel okwenziwe ngobisi olujiyile olufakwe uswidi. I-Alfajores iyisidlo esidumile ePeru futhi ingatholakala ezindaweni eziningi zokubhaka ezweni lonke. Zivame ukuthululwa ngoshukela oluyimpuphu noma ukhukhunathi.
I-Savory Bites: I-Causa ne-Empanadas
I-Causa isidlo esisekelwe kumazambane esenziwe ngamazambane abilisiwe, ijusi ye-lime, ne-aji amarillo, upelepele wasePeruvia. Ingxube igqitshwa ngokugcwaliswa kwenkukhu, i-tuna, noma ama-shrimp kanye ne-avocado, bese ifakwa imayonnaise. I-Causa ingasetshenziswa njenge-appetizer noma inkambo eyinhloko.
Ama-Empanada amaphakethe amakhekhe agcwele inyama, ushizi, imifino, noma inhlanganisela yalezi zithako. Ikhekhe lenziwa ngofulawa, ibhotela, namaqanda, bese lifakwa ngokugcwaliswa ngaphambi kokuba libhakwe noma lithoswe. I-Empanadas iwukudla okulula okudumile ePeru futhi ingatholakala kumabhikawozi amaningi kanye nabathengisi basemgwaqweni.
Ama-Flavour Exotic: Ama-Chifles kanye Nommbila we-Inka
Ama-chifles awuhlobo lokudla okwenziwa ngama-plantain aluhlaza asikwe kancanyana athoswe aze abe crispy. Ama-plantain anongwe ngosawoti futhi angaphakwa wona noma njenge-side dish. Ama-chifles awukudla okudumile ePeru futhi angatholakala ezitolo ezinkulu kanye nabathengisi basemgwaqweni.
I-Inka Corn iwuhlobo lommbila odabuka ePeru futhi waziwa ngezikhwebu zawo ezinkulu kanye nokunambitheka okuyingqayizivele. I-Inka Corn ivame ukugazingwa futhi ifakwe usawoti, futhi iyisidlo esidumile ePeru. Ibuye isetshenziswe ezitsheni zendabuko ezifana ne-ceviche ne-causa.
Isiphetho: Zama Lezi Okufanele Uzinambithe
I-Peruvian snacks inikeza inhlanganisela yama-flavour eqinisekile ukuthi izojabulisa ukunambitheka kwakho. Kusukela kuma-anticucho ashunqayo nababayo kuya kuma-alfajore amnandi namnandi, kukhona okuthile kwawo wonke umuntu. Kungakhathaliseki ukuthi usePeru noma uzama lezi zokudla okulula ekhaya, qiniseka ukuthi uyazengeza ohlwini lwakho okufanele uzame.
