John Myers
Isingeniso: I-Maltese Cuisine
I-Maltese cuisine ibhekisela ezitsheni zendabuko nezindlela zokupheka ezidumile eziqhingini zaseMalta, ezimaphakathi noLwandle iMedithera. I-cuisine iyinhlanganisela yezitsha nama-flavour avela kumasiko ahlukene, okuhlanganisa isiNtaliyane, isi-Arabhu, nesiBritish, phakathi kwabanye. Ukudla kwase-Maltese kwaziwa ngesitshulu sakho esimnandi, ukudla kwasolwandle okusha, namakhekhe amnandi.
I-cuisine iyaziwa futhi ngamasu ayo okupheka ayingqayizivele adluliselwe ezizukulwaneni ngezizukulwane. Kulesi sihloko, sizohlola ezinye zezindlela zokupheka zendabuko ezisetshenziswa ku-Maltese cuisine.
Izindlela Zokupheka Zendabuko
Ukupheka kwe-Maltese kuncike kakhulu kumasu okupheka endabuko asetshenziswe amakhulu eminyaka. Lezi zindlela zenzelwe ukuletha ukunambitheka kwezithako futhi zidale izitsha ezimnandi ezigcwele ukunambitheka. Amanye amasu ajwayelekile okupheka endabuko asetshenziswa ekudleni kwe-Malta ahlanganisa ukubopha, ukugcoba, kanye nokupheka.
Ukuzibamba
I-Braising iyindlela yokupheka ehlanganisa ukupheka inyama noma imifino ngenani elincane loketshezi, njengewayini noma umhluzi. Le nqubo isetshenziselwa ukuthambisa ukusikeka okunzima kwenyama bese udala isoso ecebile, enambithekayo. E-Maltese cuisine, i-braising ivame ukusetshenziselwa ukulungisa izitsha ezifana nesitshulu senkomo kanye nesitshulu sikanogwaja.
Ukugcoba
Ukugcoba kungenye indlela yokupheka yendabuko evame ukusetshenziswa ku-Maltese cuisine. Ukugcoba kuyindlela yokupheka ukudla phezu kwelangabi elivulekile noma amalahle ashisayo, okunikeza ukudla ukunambitheka kwentuthu. E-Maltese cuisine, inhlanzi eyosiwe kanye nenyama yizidlo ezidumile.
Ukuthunga
I-Stewing yindlela yokupheka ehlanganisa ukupheka inyama noma imifino oketshezini isikhathi eside. Le nqubo isetshenziselwa ukwakha ama-stews anenhliziyo agcwele ukunambitheka. Ekuphekeni kwaseMaltese, isitshulu sivame ukusetshenziselwa ukulungisa izitsha ezifana nesitshulu semifino nesitshulu sezinhlanzi.
Sengiphetha, ukudla kwaseMalta kuyinhlanganisela eyingqayizivele yama-flavour nezindlela zokupheka ezidluliselwe ezizukulwaneni ngezizukulwane. Izindlela zokupheka zendabuko ezisetshenziswa ekudleni kwe-Maltese, okufana no-braising, u-grilling, kanye nesitshulu, aklanyelwe ukuveza ukunambitheka kwezithako nokudala ukudla okumnandi, okunenhliziyo. Uma unethuba lokuzama ukudla kwase-Maltese, qiniseka ukuthi uyazizwela lezi zindlela zokupheka zendabuko ngokwakho.
