John Myers
Isingeniso: I-Austrian Cuisine
I-cuisine yase-Austrian iyinhlanganisela yamasiko ahlukahlukene okupheka avela ezifundeni ezahlukahlukene zase-Austria nasemazweni angomakhelwane. I-cuisine ishintshile ngokuhamba kwesikhathi, ihlanganisa izithako ezintsha nezindlela zokupheka, kodwa isabambelele ezimpandeni zayo zendabuko. Ukudla kwase-Austrian kwaziwa ngezitsha zakhona ezinenhliziyo neziduduzayo, ngokuvamile okuhlanganisa inyama, amazambane, namadombolo. Iphinde iziqhayise ngezinhlobonhlobo zamaswidi namakhekhe ajatshulelwa emhlabeni jikelele.
Izitsha Zendabuko Ezidumile e-Austrian Cuisine
Esinye sezitsha ezidumile zase-Austrian yi-Wiener Schnitzel, i-cutlet ye-veal cutlet enezinkwa ne-pan-fried. Ivamise ukukhonzwa ngohlangothi lwesaladi yamazambane noma isaladi yamazambane afudumele kanye nekhukhamba. Esinye isidlo esithandwayo i-Tafelspitz, isidlo senyama yenkomo esibilisiwe esinambitheka imifino nezinongo. Ngokujwayelekile isetshenziswa nge-horseradish sauce, amazambane athosiwe, nesipinashi esikhilimu.
Ukudla kwase-Austrian nakho kuhlanganisa amadombolo ahlukahlukene, okuhlanganisa i-Semmelknödel, okungamadombolo esinkwa enziwe ngesinkwa esidala, ubisi namaqanda. Olunye uhlobo lwamadombolo yiKaspressknödel, okungamadombolo kashizi enziwe ngoshizi ogayiwe kanye nama-cubes esinkwa esidala. Lawa madombolo avame ukuphakelwa ngesitshulu senhliziyo noma isobho.
Izithako kanye Ukulungiselela Izitsha Austrian
Ukudla kwase-Austrian kuncike kakhulu ezithakweni zendawo, njengenyama yenkomo, ingulube, igeyimu, amazambane, nemifino. I-cuisine iphinde ithonywe amazwe angomakhelwane, njenge-Italy, iHungary, neJalimane. Izitsha eziningi zase-Austrian zilungiswa kusetshenziswa ibhotela nokhilimu, zinikeze ukunambitheka okucebile nokududuzayo.
Ukulungiswa kwezitsha zase-Austrian kuvame ukuhilela amasu okupheka kancane, njengokubilisa nokubopha. Izitsha eziningi, njenge-Tafelspitz ne-Gulasch, zidinga amahora ambalwa okupheka ukuze kuthuthukiswe ukunambitheka kwazo okucebile. Amadombolo avame ukubiliswa noma ashiswe bese ehanjiswa ngezinhlobonhlobo zamasoso noma izitshulu.
Sengiphetha, ukudla kwase-Austrian kuwukudla okucebile futhi okunambithekayo okucwile esikweni. Kusukela ku-Wiener Schnitzel kuya ku-Semmelknödel, izitsha zase-Austrian zinenhliziyo enhle futhi ziyaduduza, zilungele izinsuku ezibandayo zasebusika. I-cuisine incike ezithakweni zasendaweni namasu okupheka kancane ukuze udale izitsha ezicebile nezinambitheka ezijatshulelwa emhlabeni jikelele.
