Isingeniso seGuyana Cuisine
Ukudla kwaseGuyanese kuyingxube yamathonya abomdabu, base-Afrika, baseNdiya, nabaseYurophu. I-cuisine yaseGuyana iyinkomba yabantu bayo abahlukahlukene. Izwe liseNingizimu Melika futhi lisemngceleni weVenezuela, iBrazil, neSuriname. Ukudla kwase-Guyanese kunenhlanganisela eyingqayizivele yama-flavour ebonisa ukuhlukahluka kwamasiko ezwe.
Izithako Ezidumile Ekuphekeni kwe-Guyana
Ezinye zezithako ezisetshenziswa kakhulu ekuphekeni kwaseGuyana irayisi, inhlanzi, inyama, imifino nezinongo. Izithelo nazo zisetshenziswa ezitsheni eziningi. Ezinye zezithelo ezithandwayo umango, ugwava nophayinaphu. Ukudla kwasolwandle kuyinsada eGuyana, futhi izinhlanzi ziyingxenye ebalulekile yokudla. Ezinye zezinhlanzi ezivame ukusetshenziswa ekudleni kwaseGuyanese i-tilapia, i-catfish, ne-salmon.
Izinongo ziyingxenye ebalulekile yokupheka kwaseGuyana. Izinongo ezisetshenziswa kakhulu yi-cumin, i-coriander, i-turmeric, nesinamoni. Ukusetshenziswa kwepelepele eshisayo nakho kuvamile, kwengeza ukukhahlela kokushisa ezitsheni eziningi. Ukudla kwaseGuyana kwaziwa ngenhlanganisela yakhona eyingqayizivele yezinongo, futhi inhlanganisela yezinongo yiyona eyenza izitsha zibe mnandi kakhulu.
Izitsha Zendabuko Ze-Guyanese Cuisine
Esinye sezidlo ezidume kakhulu e-Guyana irayisi eliphekiwe. Irayisi eliphekiwe lenziwa ngerayisi, uphizi onamehlo amnyama, nobisi lukakhukhunathi. Isitsha sivame ukuphakelwa nenkukhu noma inhlanzi. Esinye isidlo esithandwayo yi-pepperpot. I-Pepperpot isitshulu senyama esenziwe ngenyama yenkomo, yengulube, noma yemvu futhi sifakwe i-cassareep, isiraphu ewugqinsi eyenziwe ngomdumbula.
I-Roti isinkwa esiyisicaba esiyisisekelo sokudla kwase-Guyanese. Isinkwa senziwa ngofulawa namanzi futhi kuvame ukuphakelwa nokhari. I-Curry iyisidlo esidumile e-Guyana futhi yenziwa ngenkukhu, inyama yenkomo, noma iwundlu. I-Aloo pie ingesinye isidlo esidumile e-Guyana. I-Aloo pie ikhekhe eligcwaliswe ngamazambane elithosiwe futhi liphakwe njengokudla okulula.
Sengiphetha, ukudla kwase-Guyanese kuyinhlanganisela eyingqayizivele yama-flavour ebonisa ukuhlukahluka kwamasiko ezwe. I-cuisine iyinhlanganisela yamathonya abomdabu, ama-Afrika, amaNdiya kanye naseYurophu. Ilayisi, inhlanzi, inyama, imifino, nezinongo yizithako ezisetshenziswa kakhulu ekuphekeni kwaseGuyana. Izidlo zendabuko ezifana nelayisi eliphekiwe, i-pepperpot, i-roti, ne-aloo pie kuyizibonelo ezimbalwa zokudla okumnandi okunikezwa yi-Guyana.