Yimaphi amasiko okudla ahlukile eVenezuela?

Isingeniso: I-Venezuelan Cuisine

Ukudla kwaseVenezuela kuyingxube emnandi yamathonya aseYurophu, ase-Afrika, kanye nawomdabu. Yaziwa ngama-flavour ayo anesibindi kanye nokusetshenziswa kwezithako ezintsha zasendaweni. Kusukela kuma-arepa ayo adumile kuya kusitshulu sakho esiphundu nama-dessert amnandi, ukudla kwaseVenezuela kunokuthile kwawo wonke umuntu. Kulesi sihloko, sizohlola amanye amasiko okudla ahlukile aseVenezuela.

I-Arepas: I-National Dish

I-Arepas mhlawumbe isidlo esidume kakhulu saseVenezuela. Enziwa ngenhlama yempuphu eyenziwe ngamaqebelengwane amancane ayindilinga abese ephekwa epanini noma kuhhavini kuze kube crispy ngaphandle futhi athambe ngaphakathi. Ama-arepa angafakwa ngokugcwaliswa okuhlukahlukene, okuhlanganisa ushizi, inyama, ubhontshisi, nokwatapheya. Zivame ukudliwa ngesidlo sasekuseni noma njengokudla okulula, kodwa futhi zingaphakelwa njengokudla okuhlangene nesaladi noma isobho.

Ama-Arepa athandwa kakhulu eVenezuela kangangokuthi abhekwa njengesidlo sikazwelonke. Ziwukudla okuyisisekelo kwe-Venezuelan cuisine futhi zijatshulelwa abantu babo bonke ubudala. Kukhona ngisho nemikhosi ye-arepa eqhutshwa ezweni lonke, lapho abathengisi bethengisa khona izinhlobonhlobo zama-flavour ne-toppings. Uma kwenzeka uvakashela i-Venezuela, qiniseka ukuthi uzama i-arepa futhi uthole ukuthi kungani idume kangaka.

UPabellón Criollo: Isidlo Esinenhliziyo Enhle

I-Pabellón Criollo iyisidlo sendabuko saseVenezuela esihlanganisa inyama yenkomo eshiciwe, ubhontshisi omnyama, irayisi, nokhova. Kuwukudla okunenhliziyo futhi okumnandi okuvamise ukuphakelwa isidlo sasemini noma sakusihlwa. Inyama yenkomo ifakwe ugalikhi, i-cumin nezinye izinongo, kanti ubhontshisi omnyama uphekwa ngo-anyanisi nopelepele. Irayisi ngokuvamile liphekwa ngokuthinta amafutha nosawoti, futhi ukhova uthosiwe kuze kube nsundu osagolide.

I-Pabellón Criollo iyisidlo esidumile e-Venezuela futhi ingatholakala kumenyu yezindawo zokudlela eziningi. Kuyisidlo sokugcwalisa esizokugcina unelisekile amahora. Futhi kuyindlela enhle yokuzwa ukunambitheka kwe-cuisine yaseVenezuela, njengoba kuhlanganisa izithako eziningi zendabuko nezinongo ezisetshenziswa kwezinye izitsha.

I-Hallacas: Isiko likaKhisimusi

I-Hallacas iyisidlo sikaKhisimusi esivamile eVenezuela. Zifana nama-tamales, kodwa zenziwe ngenhlama ye-cornmeal egcwele ingxube yenyama, iminqumo, omisiwe, nama-capers. Khona-ke ukugcwaliswa kugoqwa ngamahlamvu kabhanana bese kubiliswa kuze kuphekwe. Ama-Hallacas avame ukuphakelwa ohlangothini lwesaladi noma isobho.

Ukwenza ama-hallacas kuyinqubo edinga abasebenzi abaningi, kodwa kuyisiko elithandwayo eVenezuela. Imindeni ivame ukuhlangana ndawonye ukuze yenze isidlo, umuntu ngamunye enendima ethile enqubweni. Kuthiwa ukunambitheka kwama-hallacas kuyathuthuka ngokuhamba kwesikhathi, ngakho abantu abaningi bawenza ezinsukwini ezimbalwa ngaphambi kukaKhisimusi bese bewafudumeza futhi ngosuku lweholide.

Cachapas: Injabulo Emnandi

Ama-Cachapas ikhekhe lommbila elimnandi elidumile eVenezuela. Zenziwe ngommbila omusha ogaywa ube yinhlama bese uphekwa esitsheni kuze kube nsundu esagolide. Ama-Cachapas avame ukuhlinzekwa nge-queso de mano, ushizi othambile, omhlophe ofana ne-feta.

I-Cachapas iyisidlo esidumile noma into yasekuseni e-Venezuela. Ziphinde ziphakwe njengesitsha esiseceleni nokudla. Amnandi futhi anomsoco, ane-flavour ethambile yommbila ehambisana kahle noshizi onosawoti.

I-Chicha: Isiphuzo Sendabuko

I-Chicha isiphuzo sendabuko saseVenezuela esenziwe ngommbila ovutshiwe. Ifakwe ushukela futhi ifakwe izinongo ezifana nesinamoni nama-clove. I-Chicha ivame ukukhonzwa emikhosini nakweminye imibuthano yokuzijabulisa.

I-Chicha ine-flavour emnandi ne-tangy ehlukile kulesi siphuzo sendabuko. Futhi kuyindlela enhle yokuzwa ama-flavour of cuisine yaseVenezuela ngale kokudla ngokwako. Uma ufuna isiphuzo esiqabulayo nesiyiqiniso saseVenezuela, qiniseka ukuthi uzama i-chicha.