John Myers
Isingeniso: Ukuthola Ukudla Kwenyama YaseMali
I-Mali, izwe elivalekile eNtshonalanga Afrika, inamasiko ahlukahlukene okupheka abonisa umlando kanye nezwe. Ukudla kwenyama yezwe kunambitheka ngokukhethekile futhi kuhlukahlukene, kuhlanganise nezinhlobo ezahlukene zenyama, izinongo nezindlela zokupheka. Izitsha zenyama e-Mali zivame ukuphakelwa nelayisi, i-millet, noma i-couscous, futhi ihambisane nemifino, amasoso, nezinongo.
Inyama Yenkomo, Yemvu, Nembuzi: Izinhlobo Zenyama Ezivame Kakhulu
Inyama yenkomo, yemvu, neyembuzi yinyama esetshenziswa kakhulu eMali. Inyama yenkomo ivamise ukuba yosiwe noma isitshulu bese iphakelwa nesoso esekwe utamatisi. Inyama yemvu kanye nembuzi nayo ithandwa kakhulu yinyama, ikakhulukazi ezindaweni zasemakhaya. Zivame ukuphekwa kancane ezitshudeni noma zosiwe emlilweni ovulekile. Lezi zilwane zivame ukunathwa ngenhlanganisela yezinongo, njenge-cumin, i-ginger, i-garlic, nopelepele.
I-Kebabs Yenkomo Eyosiwe: I-Iconic Mali Dish
Esinye sezitsha zenyama ezidumile e-Mali i-kebab yenkomo eyosiwe, eyaziwa nangokuthi i-brochette. Lesi sidlo siqukethe ama-cubes enyama yenkomo egayiwe futhi yosiwe phezu kwamalahle. I-marinade ngokuvamile ihlanganisa ingxube yezinongo, u-anyanisi, nejusi kalamula. I-kebabs ivame ukuphakelwa eceleni kwerayisi noma i-couscous, kanye nesosi ebabayo eyenziwe ngotamatisi. Inyama yenkomo eyosiwe iwukudla okudumile kwasemgwaqweni eMali futhi ingatholakala ezimakethe eziningi nasezindaweni zokudla.
Tô with Fish Sauce: Inhlanzi Edumile Nenhlanganisela Yenyama
I-Tô iwukudla okuyisisekelo eMali okwenziwe ngofulawa we-millet namanzi. Kufana nephalishi futhi kuvame ukuphakelwa nososo owenziwe ngenhlanzi, inyama noma imifino. I-Tô with fish sauce iyinhlanganisela edumile ehlanganisa ukunambitheka kwakho kokubili inyama nenhlanzi. Isoso yezinhlanzi ngokuvamile yenziwa ngenhlanzi eyomisiwe, utamatisi, u-anyanisi, nopelepele, futhi iphekwe ngomhluzi obabayo. I-sauce ithululelwa phezu kwe-tô futhi idliwe nge-spoon.
Isitshulu Senyama: Ukudla Kwebhodwe Elilodwa Okunenhliziyo Emnandi Nokunezinongo
Isitshulu senyama siwukudla kwenyama yaseMali. Zinenhliziyo, zibaba, futhi zivame ukuphekwa ebhodweni elilodwa. Izitshulu zenyama zingenziwa ngenyama yenkomo, yemvu, noma yembuzi, futhi zinambitheka ngenhlanganisela yezinongo nemifino. Ezinye zezitshulu ezidume kakhulu zihlanganisa isitshulu samantongomane, isitshulu se-okra, nesitshulu esisekelwe kutamatisi. Lezi zidlo zivame ukuphakelwa eceleni kwerayisi, i-couscous, noma i-tô.
IWundlu Elibhakiwe: Isidlo Senyama Yemikhosi Yezikhathi Ezikhethekile
Iwundlu elibhakiwe liwukudla kwenyama yemikhosi evamise ukuphakelwa ngezikhathi ezikhethekile, njengemishado, imikhosi yenkolo, nemibuthano yomndeni. Iwundlu lihlanzwa ngengxube yezinongo, u-garlic, nojusi kalamula, bese libhakwa kuhhavini kuze kube yilapho selithamba futhi seliba namanzi. Iwundlu elibhakiwe livame ukuphakelwa nohlangothi lwerayisi, i-couscous, noma imifino, futhi lihambisana nesosi ebabayo esekelwe kutamatisi. Lesi sidlo siwuphawu lokungenisa izihambi nokuphana esikweni laseMali.
