Yiziphi izinongo zendabuko ezisetshenziswa ezitsheni zaseVenezuela?

Isingeniso: Ukudla kwaseVenezuela

Ukudla kwaseVenezuela kuyinhlanganisela yezinongo nezithako zomdabu, zaseYurophu, nase-Afrika. Iyaziwa ngama-flavour ayo anesibindi futhi anempilo, atholakala ngokusebenzisa inqwaba yezinongo namakhambi. Izidlo zaseVenezuela ngokuvamile zicebile futhi zinenhliziyo enhle, ezinenyama, ubhontshisi, irayisi, nommbila.

I-Cumin: isinongo esiyisisekelo

I-Cumin iyisinongo esiyisisekelo ekudleni kwaseVenezuela, futhi isetshenziselwa ukwengeza ukujula nokufudumala ezitsheni eziningi. Ivamise ukutholakala ezitsheni, isobho, nasezitsheni zelayisi, futhi isetshenziselwa ukonga inyama nemifino. Ikhumini ine-nutty, flavour earthy, futhi ivame ukubhangqwa nezinye izinongo ezifana ne-coriander kanye nempushana ye-chili.

U-Annatto: wengeza umbala kanye nokunambitheka

I-Annatto iyisinongo esisetshenziselwa ukwengeza umbala ne-flavour ezitsheni eziningi zaseVenezuela. Isuselwa ezinhlamvini zesihlahla se-achiote, futhi inokunambitheka okumnandi, okunopelepele. I-Annatto ivamise ukusetshenziselwa ukonga inyama, izinkukhu, nenhlanzi, futhi isetshenziselwa ukwengeza umbala ezitsheni zelayisi njenge-arroz con pollo.

U-Achiote: elinye igama lika-Annatto

I-Achiote ngelinye igama le-annatto, futhi ivame ukusetshenziswa ku-cuisine yaseVenezuela. Kuyisinongo esibomvu ngokugqamile esivame ukusetshenziselwa ukufaka imibala nokunambitha inyama, ubhontshisi nelayisi. I-Achiote inokunambitheka okunoshukela kancane, okunamantongomane, futhi ivamise ukusetshenziswa ngokuhambisana nezinye izinongo ezifana nekhumini ne-coriander.

I-Paprika: ukushisa okuncane kanye nokubhema

I-Paprika iyisinongo esithambile esisetshenziselwa ukwengeza ukushisa kanye nentuthu ezitsheni eziningi zaseVenezuela. Yenziwe ngopelepele omisiwe nogayiwe, futhi ivame ukusetshenziswa ezitsheni, isobho, nasezitsheni zelayisi. I-Paprika inokunambitheka okunoshukela kancane, okushunqa intuthu, futhi ivame ukusetshenziswa ezitsheni ezifana ne-pabellón criollo, inyama yenkomo yomdabu yaseVenezuela nesitshulu sikabhontshisi.

I-Cilantro: isitshalo esivamile

I-Cilantro isitshalo esivamile e-Venezuelan cuisine, futhi isetshenziselwa ukwengeza ukukhanya nokusha ezitsheni eziningi. Ivamise ukusetjenziswa ekwenzeni amasobho, isitshulu, kanye nezitsha zerayisi, ibuye isetshenziselwe ukuhlobisa. I-Cilantro ine-citrusy, i-flavour ebaba kancane, futhi ivamise ukubhangqwa nezinye izinambitheka ezifana ne-lime nesweli ukuze yakhe ukunambitheka okugqamile nokugqamile.