John Myers
Uma uneqanda elimhlophe elisele ngoba, ngokwesibonelo, ubudinga izikhupha zamaqanda kuphela ukuze uthole iresiphi, ungazisebenzisa ukwenza amakhekhe amaprotheni amahle. Okuyaziwa kakhulu yi-meringue, kodwa ama-macaroons noma ama-coconut macaroons nawo angahlanganiswa nawo. Engikuthandayo kakhulu uphaya we-gooseberry meringue.
Iqanda elimhlophe lenzani enhlama?
Ngisho nasekhekheni le-sponge le-classic, lapho amaqanda engahlukaniswanga khona, iqinisekisa inhlama enomoya ne-fluffy. Ngaphezu kwalokho, amaprotheni aqinisekisa nokuthi amakhukhi namanye amakhekhe athola uqweqwe oluhle olunsundu futhi abe crispy ngendlela emangalisayo.
Kuthiwani uma umhlophe weqanda ungabeki?
Kodwa-ke, imbangela evame kakhulu yokwehluleka okumhlophe kweqanda amafutha kanye nama-emulsifiers (i-egg yolk). Imikhondo emincane yanele futhi iqanda elimhlophe aliqini. Bamboza amaprotheni futhi bavimbele ukuxhumanisa kwawo. Ingaphezulu lamabhamuza omoya aliqiniswa futhi amaqanda amhlophe angaphandle kombuzo.
Ubashaya kanjani abamhlophe beqanda ngendlela efanele?
I-yolk akufanele ingene kumhlophe kweqanda, ngaphandle kwalokho amaqanda amhlophe ashaywayo ngeke aqine. Esitsheni esingenawo amafutha, esihlanzekile, shaya amaqanda amhlophe nge-mixer yesandla endaweni ephakathi nendawo cishe iminithi elingu-1 kuze kube bushelelezi. Bese usetha i-mixer yesandla endaweni ephakeme kakhulu futhi uqhubeke ushaya abamhlophe beqanda kuze kube bushelelezi.
Ngingenza kanjani ama-meringue aqine?
Qiniseka ukuthi usebenzisa isitsha esihlanzekile, esingenawo amafutha ukuze ushaye amaqanda amhlophe. Gwema noma yimiphi iminonjana ye-yolk kumhlophe kweqanda. Ingcosana kasawoti ibuye ikhuthaze ukuzinza kwabamhlophe beqanda. Faka ijusi kalamula kukhilimu ophehliwe ukuze ujiye.
Iyiphi indlela engcono kakhulu yokuqinisa amaqanda amhlophe?
Ngabe iqhwa lamaqanda liba lihle futhi liqine kanjani? Ukushaya ngamandla nge-whisk noma nge-mixer yesandla kubangela ukuthi amabhamuza omoya asetshenziswe kumhlophe kweqanda. Lokhu kancane kancane kwenza igwebu eliqinile, elimhlophe. Lokhu kusebenza kahle uma iqanda elimhlophe linezinga lokushisa elingu-15 kuya ku-20 degrees.
Ingabe iqanda elimhlophe kufanele liqine kangakanani?
Umzuzu ongu-1, i-mixer kagesi ingasethwa ibe sezingeni eliphezulu. Ukhilimu ophehliwe wukungaguquguquki okulungile lapho iziqongo kwakheka ezingasagoqeki zibe yinqwaba ebushelelezi.
Kuthatha isikhathi esingakanani ukushaya amaqanda amhlophe aze aqine?
Beka amaqanda amhlophe kanye nengcosana kasawoti endishini bese ushaya nge-mixer phakathi nendawo kuya phezulu cishe imizuzu engu-5-6 kuze kube lukhuni. 2. Ukuze ubone ukuthi amaqanda amhlophe ashaywa aqinile yini, phendula isitsha sibheke phansi isikhashana. Kungcono ukugcina iqanda efrijini ngaphambi kokulisebenzisa.
