John Myers
Ushizi wase-Asiago ushizi wobisi lwenkomo lwase-Italy olunokunambitheka okukhumbuza i-Parmesan kodwa olunomsoco futhi olunokhilimu. I-Asiago entsha empeleni iyi-semi-soft futhi ine-flavour emnene. Uma isikhulile, ngaphezu kwezinyanga ezingu-9, iba ne-flavour ebukhali. Ushizi wase-Asiago ungadliwa wodwa noma ugayiwe ku-pasta, i-pizza noma isaladi.
Ifana nani i-Asiago cheese?
Uma ungakwazi ukuthola ushizi osekhulile wase-Asiago, i-Pecorino Romano noma i-Parmesan yizibambele ezinhle. Uma ucela i-asiago entsha, zama ushizi osikiwe waseSwitzerland noma we-cheddar omhlophe.
Ingabe i-Asiago cheese iyababa?
Lokhu kudala izinyanga eziyi-18 noma ngaphezulu, okuyenza ikhule kakhulu kuwo wonke ushizi wase-Asiago. Ukuthungwa kuqinile futhi ku-gritty, noma okusanhlamvu. Umbala uphuzi ngokumnyama, cishe inhlaka. Ukunambitheka kubaba kakhulu ngethoni ephansi ebabayo kancane.
Ingabe i-Asiago ithatha indawo enhle yeParmesan?
Uma ushizi usumdala, uba muncu futhi unambitheka kakhudlwana. Ngokwami, ngenkathi isebenza njengebambela elihle kakhulu likashizi weParmesan, ngithanda i-Asiago kangcono ngezitsha eziningi ezifana ne-pizza ne-pasta ebhakiwe.
Ingabe i-Asiago inamandla kuneParmesan?
Ushizi wase-Asiago wadabuka esifundeni saseVicenza naseTrento e-Italy. I-Asiago iwushizi othambile kune-Romano noma i-Parmesan kodwa ingatholakala kumabhulokhi athambile noma aqinile kuye ngokuthi isinesikhathi esingakanani ubudala.
I-Asiago cheese ilungele ini?
Ukusetshenziswa okungcono kakhulu koshizi wase-Asiago yilapho ugayiwe futhi wengezwa ezitsheni ezahlukene kanye nezindlela zokupheka ezifana nesinkwa, i-pasta, i-risotto, amasaladi, njll. Kuhamba kahle njengoshizi kuphela ku-recipe noma ungahlanganiswa noshizi omusha we-Parmesan onamandla. futhi igcwele ukunambitheka.
Ingabe i-Asiago cheese ilungile ku-pizza?
I-Asiago ingafaniswa ne-Parmesan njengoshizi ophuke, owomile olungele ukuqeda i-pizza, i-pasta noma cishe noma yikuphi ukudla kwase-Italy. I-Asiago ihluke kuParmesan, nokho, ekuthunjweni kwayo, okuyi-creamier futhi efana ne-cheddar endala.
Ingabe i-Asiago ifana ne-mozzarella?
I-Asiago isiNtaliyane, njenge-mozzarella. Kodwa inothile, ibukhali, futhi inokunambitheka okunamandla. Futhi ushizi oqinile. Yebo, ingagayiwa ku-pizza yakho, kodwa ngeke ibe nomphumela ofanayo wokuncibilika, onezintambo.
Ingabe i-Asiago ifana noshizi waseSwitzerland?
I-Asiago ne-Gruyere ushizi zifana kakhulu. Empeleni, banokuthungwa kwe-granular okufana kakhulu. I-Gruyere iwushizi waseSwitzerland, owaziwa ngephrofayili yawo ye-nutty. Futhi, isebenzise njengenye indlela ye-Asiago yokugaya.
Ingabe i-Asiago cheese inuka kabi?
I-Asiago "Umkhiqizo Wentaba" ushizi wendabuko wase-Asiago Plateau. Ibonakala ngokuqinile ngephunga layo elisha, elibisi, elinezimbali kancane, elinokunambitheka okumnandi nokumnandi.
Uncibilikisa kanjani ushizi wase-Asiago?
Engeza ukhilimu osindayo nokushisa kuze kucishe kubile. Yehlisa ukushisa kube phansi bese wengeza i-BelGioioso Asiago eshredded, ½ inkomishi ngesikhathi, ugovuze njalo kuze kuncibilike ushizi. Engeza usawoti kanye pepper ukunambitha.
Ushizi we-Asiago uhlala isikhathi esingakanani efrijini?
Uma igcinwe kahle, i-chunk evuliwe ye-Asiago cheese izohlala cishe amasonto angu-4 kuya kwangu-6 esiqandisini.
Yimaphi ama-flavour ahamba kahle ne-Asiago?
Kungakhathaliseki ukuthi mncane noma umdala, i-asiago iwushizi oguquguqukayo. Iziphuzo ze-Put-in-a-pint esizithanda ngazo zihlanganisa ama-cider aqinile nobhiya wezithelo, ama-pilsner, ama-ales aphaphathekile nama-ales ase-Belgian alula. Uma iwayini lizwakala lilihle, khona-ke sincoma i-riesling, i-sauvignon blanc, i-pinot gris, i-cabernet sauvignon ne-syrah.
Ubhangqa kanjani ushizi wase-Asiago?
Ushizi wase-Asiago uletha ukunambitheka okubabayo namantongomane ahambisana kahle namawayini abomvu. Zama i-asiago nge-Cabernet Sauvignon, iwayini elomile elibomvu elinamanothi esithelo esimnyama, ugwayi nesikhumba.
Ingabe i-Asiago ine-lactose?
Oshizi abaqinile, asebekhulile bavame ukuba ne-lactose encane ngoba i-lactose eku-curd ishintsha ibe yi-lactic acid ngesikhathi sokuguga. Kungakho, ngenxa yenqubo yethu ebanzi yokuguga, ushizi we-Cello's Parmesan, Asiago, kanye ne-Romano ngokwemvelo azinayo i-lactose - ukuze ukwazi ushizi ngokuzethemba nangokuphephile uma ukhetha i-Cello.
I-Asiago cheese yenziwe ngaluphi ubisi?
I-Asiago iwushizi wobisi lwenkomo okhiqizwa endaweni ye-alpine ethafeni lase-Asiago ezifundeni zaseVeneto naseTrentino-Alto Adige. Kunezinhlobo ezahlukene zeminyaka yase-asia, kusukela kokuthambile, okubushelelezi, nokusha kuya kokuqinile, okuphuqekayo, nokunosawoti.
Isho ukuthini i-Asiago?
Incazelo ye-Asiago: ushizi womdabu wase-Italy obabayo, oqinile, ophuzi, futhi ofanele ukugayiwa uma usukhulile futhi uthambile, uthambile, futhi umhlophe uma umusha.
Ingabe i-Asiago iwushizi okhuntile?
I-Asiago iwushizi oqinile, ocindezelwe yisikhunta odabuka e-Italy.
Wazi kanjani ukuthi i-Asiago yimbi?
Ushizi wase-Asiago ohamba kabi ngokuvamile uzothuthukisa ukuthungwa okuqinile kakhulu, uzoba mnyama ngombala, uzoba nephunga elinamandla futhi isikhunta singase sivele; bheka imiyalelo engenhla yokuthi ungaphatha kanjani isikhunta engxenyeni kashizi wase-Asiago.
Ingabe ushizi wase-Asiago ulungile ngama-crackers?
Ushizi nama-crackers iresiphi yakudala yokuya ekulungele ukuzijabulisa. Le recipe ye-Jam Crackers enoshizi wase-Asiago nama-Walnuts ithatha ushizi omdala ovamile kanye nama-crackers phezulu.
Ingabe i-Asiago cheese ilungele ukubhaka?
Ibolile ngokucebile ngomhluzi wenyama yenkomo kanye no-anyanisi oswiti, okubhakwe kwaze kwaba kuhle. Nakuba izindlela zokupheka eziningi zibiza iParmesan ukuthi ifake isinkwa sakho saseFrance, i-asiago ithatha indawo enkulu!
Ungakwazi yini ukudla i-rind ku-Asiago cheese?
I-asiago entsha inoqweqwe lukashizi omncane ongaludla, kodwa uqweqwe lwe-Asiagos endala luqinile kakhulu. Londoloza ama-Aged Asiago cheese rinds bese uwaphonsa esobho noma izitshulu ukuze uthole ukunambitheka okucebile, okunomsoco.
Ingabe i-Asiago iyancibilika kahle?
I-Asiago entsha kanye nezinhlobonhlobo ezineminyaka engaphansi konyaka zivame ukuncibilika kahle, zizenze zilungele amasoso kashizi nezitsha ze-gooey. I-Asiago Evuthiwe ingcono ukushefa noma ukugraya kanye nokugcwalisa izitsha njengesaladi.
Ingabe i-Asiago iwushizi oluhlaza okwesibhakabhaka?
Lesi sifunda saziwa ngokuthi yi-Asiago High Plateau, engaphakathi kwezintaba ze-Italian Alps. Ushizi wase-Asiago ukhiqizwa ngezindlela ezimbili kanje: i-Asiago entsha, eyaziwa nangokuthi i-Pressato, ne-Asiago evuthiwe, ebizwa nge-Asiago d'Allevo. I-Asiago entsha inombala omhlophe futhi ithambile ngokunambitheka kune-asiago evuthiwe.
Ingabe i-Asiago Keto inobungane?
Ukudiliza ushizi wase-Asiago ngama-pecans nama-walnuts kungaba ukudla okulula okuyintandokazi entsha. Kodwa, akuwona wonke ama-cheeses ane-keto-friendly. Khumbula ukuthi oshizi abanamanani aphezulu e-lactose, uhlobo lukashukela, bavame ukuba nama-carbohydrate amaningi - okuyilokho kanye i-keto ekugwemayo.
I-Asiago ihambisana nani?
Ivame ukubhangqwa nokubomvu okufana ne-Beaujolais, i-Cabernet Sauvignon, i-Merlot, i-Pinot Noir, i-Syrah, kanye ne-Chianti. Kulabo abakhetha iwayini elimhlophe, ushizi wase-Asiago nawo ubhangqwa kahle ne-Chardonnay, i-Riesling, noma i-Sauvignon Blanc.
