John Myers
Uhlolojikelele: I-Azerbaijani Kebab Njengokudla Kwasemgwaqweni
I-Azerbaijani kebab, noma inyama eyosiwe eyi-skewered, iwukudla okuthandwayo e-Azerbaijan, futhi kuvame ukujatshulelwa njengokudla kwasemgwaqweni. Lesi sidlo sendabuko ngokuvamile senziwe ngokuthulula izingcezu zewundlu, inyama yenkomo, noma inkukhu ngenhlanganisela yezinongo namakhambi, ukuzisika, nokuzosa phezu komlilo ovulekile. Ama-kebabs ase-Azerbaijani avame ukuphakelwa nohlangothi lwembewu yamahalananda, amakhambi, nemifino, njengotamatisi no-anyanisi.
Abathengisi basemgwaqweni bavame ukuthengisa i-kebab yase-Azerbaijani ngobukhulu obuhlukahlukene, kusukela ekulunyweni okuncane kuya ezingxenyeni ezinkulu ezingabelwa phakathi kwabantu abaningana. Lokhu kukwenza kube ukudla okufanelekile ukukubamba usohambweni ngenkathi uhlola imigwaqo ephithizelayo yamadolobha namadolobhakazi ase-Azerbaijan.
Izithako, Ukulungiselela, kanye Nesitayela Sokukhonza
Isihluthulelo se-kebab emnandi yase-Azerbaijani siku-marinade. Inyama ivamise ukugaxwa amahora ambalwa, noma ubusuku bonke, ekuhlanganisweni kwezinongo namakhambi okungase kuhlanganise i-cumin, i-coriander, i-turmeric, i-paprika, ne-garlic. Uma inyama isigayiwe, iyaphekwa futhi yosiwe phezu kwamalahle ashisayo ize iphekwe bese isha kancane ngaphandle.
I-Azerbaijani kebab ivamise ukuphakelwa nohlangothi lwembewu yamahalananda, amakhambi amasha, nemifino, njengotamatisi no-anyanisi. Inyama ingase inikezwe ngoqwembe noma isongwe ngesinkwa esiyisicaba, njenge-lavash noma i-pita, ukuze kube lula ukuyidla lapho uhamba.
Ukuduma kwe-Azerbaijani Kebab emigwaqweni
I-Azerbaijani kebab iwukudla kwasemgwaqweni okudumile e-Azerbaijan, futhi kuvame ukujatshulelwa abantu bendawo kanye nezivakashi ngokufanayo. Inhlanganisela emnandi yezinongo namakhambi asetshenziswa ku-marinade inikeza inyama ukunambitheka okuyingqayizivele kokubili okunomsoco futhi okumnandi kancane, okwenza kube intandokazi phakathi kokudla.
Eminyakeni yamuva, abathengisi basemgwaqweni baqale ukunikeza izinhlobonhlobo ezibanzi zezinketho ze-kebab, kuhlanganise nemifino yemifino kanye ne-seafood kebabs, ukuze bakhange izethameli eziningi. Lokhu kusize ukwenza i-kebab yase-Azerbaijani idume kakhulu njengokudla kwasemgwaqweni, futhi manje sekuyisidlo okufanele sizame kunoma ubani ovakashela e-Azerbaijan.
