Iyini Inhlama Enothisiwe?

Hlobo luni lokuthungwa inhlama ecebile inalo futhi ngani?

Inhlama enothile iqala njengenhlama ezondile ngaphandle kokuthi inamafutha amaningi, ushukela kanye nobisi. Le nhlama ikhiqiza ingaphakathi elithambile kakhulu elinemvuthuluka ethambile. Ivamise ukubizwa ngokuthi 'i-billowy' njengoba inhlama ithambile kangangokuthi ivele iqhaqhazele futhi ihlukane kancane kancane.

Yisiphi isibonelo senhlama enothisiwe?

Amabhanisi e-hamburger, amabhanisi e-hotdog, amaroli, isinkwa sesemishi, ama-tortilla, nesinkwa esiyisicaba, konke kuyizibonelo zenhlama enothisiwe.

Uyini umehluko phakathi kwenhlama engenamafutha kanye nenhlama enothile?

Isinkwa esingenalutho siqukethe amafutha amancane noma angenawo amafutha, futhi noma yimaphi amafutha akhona ngokuvamile anikelwa ngamafutha. Cabanga nge-pita, i-ciabatta, noma isinkwa esihle esinama-crusty. Ngakolunye uhlangothi, isinkwa esinothisiwe, siqukethe amaphesenti aphezulu amafutha - ngokuvamile ngenxa yamaqanda, ubisi, kanye/noma ibhotela - futhi simnandi kunomlingani waso onomzimba omncane.

Wazi kanjani uma inhlama inothiswa?

Ngokungafani nama-dessert amaningi, i-toothpick efakwe phakathi nendawo ngeke ikutshele ukuthi izinkwa ezithuthukisiwe namakhekhe abhakwa kahle yini. Indlela engcono kakhulu yokunquma ukuzinikela ukusebenzisa i-thermometer! Phatha ikhekhe lakho njengenyama yenyama enhle bese unamathisela ithemometha engxenyeni yehlathi: Inhlama enothile ngokuvamile yenziwa cishe ngo-185° F.

Ingabe inhlama ye-pizza ithambile noma icebile?

I-pizza ivame ukwenziwa ngenhlama engenamafutha. Inhlama engenawo amafutha noma enamafutha amancane kakhulu. Yenziwe ngezithako ezi-3 eziphambili - ufulawa, amanzi kanye nemvubelo.

Ingabe i-brioche inhlama enothile?

Le nhlama ye-buttery yesiFulentshi inothiswe ngamaqanda, ushukela, nebhotela eliningi.

Ingabe inhlama ecebile ithatha isikhathi eside ukuthi ikhule?

Inhlama enothisiwe idinga umsebenzi omningi kunesinkwa esivamile, futhi ithatha isikhathi eside ukuvuka, kodwa kuwufanele umzamo. Ukwengezwa kwamafutha noshukela kwenza isinkwa sibe imvuthuluka ethambile, ephuzi, noqweqwe oluthambile olunemibala ejulile.

Ingabe inhlama enothile izophuma efrijini?

Uma nje isiqandisi sakho sigcinwe ngaphezu kwamadigri angu-34, inhlama egwetshiwe izovuka. Kunjalo ngoba imvubelo iyancipha kuphela njengoba iphola kodwa ayilali ize ifinyelele ku-34°F. Ukukhuphuka kuzohamba kancane, kepha kuzokhuphuka. Lokhu kungenxa yokuthi isivinini inhlama ekhuphuka ngayo sisezingeni elishelelayo.

Koze kube nini ungayigcina inhlama enothile?

Nakuba kusengaba khona umsebenzi wemvubelo ngemva kwesonto, izithako ezinjengobisi zingase zibe zimbi ngokushesha, ngakho-ke akufanelekile ukubhaka futhi udle inhlama enothisiwe ngemva kokuba isihlale esiqandisini izinsuku ezingaphezu kwezingu-5. Uma unquma ukudla inhlama enothile ngemva kwalesi sikhathi, ukwenza lokho ngokuzifaka engozini.

Uyicebisa kanjani inhlama yesinkwa?

Amathiphu okubhaka ngenhlama enothile:

1. Hlanganisa ufulawa namanzi ndawonye kuqala.
2. Sebenzisa i-stand mixer.
3. Engeza imvubelo eyengeziwe.
4. Lindela ukuphakama okude.
5. Pholisa inhlama ngaphambi kokuba uyibumbe.
6. Bhaka inhlama enothile epanini lesinkwa.

Ingabe inhlama enothisiwe idinga ukuxova okwengeziwe?

Yini engaba yinkimbinkimbi mayelana nenhlama ecebile: Ngenxa yamafutha engeziwe, inhlama ecebile idinga ukuxova okwengeziwe ukuthuthukisa i-gluten. Ngakho-ke lungiselela ukujima kwe-bicep futhi uzinike isikhathi sokuxova kahle, noma usebenzise umxube wokumisa.

Kungani inhlama yami enothisiwe inamathela kangaka?

Inhlama yakho inganamathela uma ufaka amanzi amaningi noma ufulawa awulufanele uhlobo lwenhlama oyenzayo. Ukufakazela ngokweqile noma ukubilisa inhlama nakho kungabangela ukuthi isakhiwo se-gluten sibe buthakathaka sibangele inhlama enamathelayo.

Enzani amaqanda enhlama enothisiwe?

I-caramelises kakhulu futhi iba crispier. Izinkwa eziqukethe iqanda akufanele zibhakwe emazingeni okushisa aphezulu kakhulu njengoba uqweqwe lungase lube mnyama kakhulu ngokushesha. Amaqanda futhi anezela ukunambitheka okusebenza kahle enhlama enothile. I-yolk yingxenye enomthelela ekunambithekeni ikakhulukazi njengoba umhlophe ubumnyama ngokwawo.

Ubona kanjani uma inhlama enothisiwe ixova ngokwanele?

Ngemva kokuxova inhlama imizuzu embalwa, yicindezele ngomunwe wakho. Uma i-indentation ihlala, inhlama isadinga umsebenzi owengeziwe. Uma ibuyela esimweni sayo sokuqala, inhlama yakho ilungele ukuphumula.

Uxova kanjani inhlama enothisiwe ngesandla?

Uyenza kanjani inhlama enothisiwe ikhule ngokushesha?

Ukwenza inhlama ikhuphuke ngokushesha, qala ngokushisisa ihhavini lakho ezingeni lokushisa eliphansi kakhulu imizuzu emi-2. Njengoba ihhavini lishisa ngaphambili, ulethe ibhodwe lamanzi libe ngamathumba bese ulithululela esitsheni esiphephile kuhhavini. Bese, cisha ihhavini bese ubeka isitsha esigcwele amanzi ngaphakathi kuso ngenkathi ulungisa inhlama.

Ingabe inhlama enothile ingavuka ngobusuku obubodwa?

Ungayenza usuku olulodwa kusengaphambili futhi uyifake efrijini ngobusuku bonke. Letha inhlama ekamelweni lokushisa ngaphambi kokuyilolonga, noma uyilolonge ibanda kodwa landisa isikhathi esengeziwe sokunyuka. (Ekugcineni kuzoqinisekiswa kakhulu ngisho nasesiqandisini, ngakho-ke kwenze kube usuku olulodwa ngaphambi kwesikhathi, ubuningi.)

Ungakwazi yini ukushiya inhlama enothile esiqandisini ubusuku bonke?

Akuphephile neze ukuvumela noma iyiphi inhlama ecebile ihlale ngaphandle isikhathi eside kunamahora ambalwa. Njengoba le nhlama ivame ukuba nezithako ezingona ngokushesha, maningi amathuba okuthi ibe indawo yokuzalela amagciwane, ngakho udinga ukuyigcina esiqandisini sakho uma ufuna ukuyigcina iphephile ukuze uyidle.

Kufanele engezwe nini amafutha enhlama enothile?

I-splash encane yamafutha noma i-spoon yebhotela ingafakwa ekuqaleni kokuxuba. Nakuba inani elikhulu lamafutha kufanele lengezwe ngemva kokukhula okuthile kwe-gluten. I-Gluten yenziwe ngamaprotheni amabili asebenza ndawonye (i-glutenin ne-gliadin). Ngokushesha nje lapho ufaka amanzi kufulawa futhi uwufake emanzini, aqala ukwakha i-gluten.