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Yini Ongayenza Nge-Cottage Cheese Emaminithini angu-15: Imibono Esheshayo Nemnandi

Okufanele ukwenze kusuka ku-cottage shizi, uma ungenayo isikhathi nemibono. I-Cottage cheese ingumkhiqizo omnandi, onomsoco, futhi othengekayo. Izinhlobonhlobo zezitsha ezivela ku-cottage shizi zinkulu kangangokuthi azikwazi ukungena ekhanda lakho. Yiziphi izinto ezimnandi ongayenza ngalo mkhiqizo ngesikhathi esifushane - funda kuwebhusayithi yethu.

I-Cottage cheese casserole kusinkwa se-pita esinemifino

  • I-lavash - izingcezu ezi-3.
  • Ushizi - 300 gr.
  • Ushizi onzima - 200 gr.
  • Imifino ukunambitha.
  • Amaqanda - ama-2 ama-PC.
  • Garlic - ama-clove ama-2.

Preheat oven ukuya kuma-degrees ayi-180. Hlanganisa esitsheni i-cottage shizi, ushizi ogayiwe, imifino eqoshiwe, negalikhi egayiwe. Shaya amaqanda amabili bese uxuba ingxube. Usawoti ukunambitha. Gcoba i-pita ngokugcwaliswa bese ubeka amashidi e-pita ngezingqimba. Bhaka kuhhavini imizuzu engu-10-15 ngezi-180 degrees.

Ushizi Donuts

  • I-Cottage shizi - 250 gr.
  • Amaqanda - ama-3 ama-PC.
  • Ufulawa - 8 wezipuni.
  • Ushukela - 3 tbsp.
  • Isoda - 0,5 tsp.
  • Ushukela we-Vanilla - 10 gr.
  • Amafutha emifino - 200 gr.

Thela amafutha emifino endishini bese uyishisa kakhulu. Hlanganisa i-cottage shizi, ufulawa, amaqanda, ushukela, ne-baking soda bese uxova inhlama ebushelelezi. Yakha amabhola alingana ne-walnut. Fry amabhola emafutheni emifino bese uwabeka ku-napkin ukuze ususe noma yimaphi amafutha asele.

Ama-apula abhaka nge-cottage shizi

  • Ama-apula amakhulu - amayunithi angu-4.
  • I-Cottage shizi - 200 gr.
  • Ushukela - 4 tbsp.
  • Amajikijolo noma amantongomane ukunambitha.
  • Isinamoni ukunambitha.
  • Uju - 2 tbsp.

Sika iziqongo zama-apula bese usika umongo ngesipuni. Fafaza ama-apula ngoshukela kusuka ngaphakathi. Hlanganisa i-cottage shizi namantongomane, isinamoni, noju. Gcwalisa ama-apula ngengxube ye-cottage shizi. Bhaka imizuzu engu-15 kuhhavini ekushiseni kwama-degree angu-180.

Amadombolo Amavila ane-Cottage Cheese

  • Ufulawa - 3 tbsp.
  • Ushizi - 200 gr.
  • Amaqanda - 1 iqanda.
  • Ushukela - 1 tbsp.
  • Ingcosana kasawoti.

Hlanganisa amaqanda bese uhlunga ufulawa ku-cottage shizi. Faka ushukela nosawoti uhlanganise kuze kube homogeneous. Phuma inhlama ibe amasoseji bese uyisika ibe yimibuthano. Phonsa amadombolo emanzini abilayo bese ubilisa imizuzu engu-2-3.

Isithombe se-avatar

Ibhalwe ngu Emma Miller

Nginguchwepheshe wezokudla obhalisiwe futhi nginomkhuba wokudla okuzimele, lapho nginikeza khona ukwelulekwa ngokondleka komuntu ngamunye ezigulini. Ngisebenza ngokukhethekile ekuvimbeleni/ukuphatha izifo ezingelapheki, ukondliwa kwe-vegan/imifino, ukondliwa kwangaphambi kokubeletha/kwangemva kokubeletha, ukuqeqeshwa kwezempilo, ukwelapha ngokudla okunempilo, nokuphathwa kwesisindo.

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