Emma Miller
Abalimi nabalimi bemifino batshala ugalikhi kabili ngonyaka, yingakho lesi sitshalo sibizwa ngokuthi “intwasahlobo” nangokuthi “ubusika. Ugaliki wasentwasahlobo une-flavour ethambile, izitolo ezingcono azingenwa kalula yizinambuzane, futhi aziguli kakhulu ngesikhathi sokukhula.
Indlela yokulungisa i-garlic yokutshala - isikhathi, nemithetho
Ukutshala i-garlic entwasahlobo - ikhono elifinyeleleka ngisho nakumsebenzi wengadi ongenalwazi. Ukuze uthole isivuno esihle, udinga ukucabangela ubuqili.
Ukutshala igalikhi kuhle kakhulu phakathi no-April-ekuqaleni kukaMeyi. Kubalulekile ukuthi izinga lokushisa lomhlabathi lifudumale lize lifike ku-5-10 ° C. Ngokuphathelene nesikhathi, awukwazi ukulibala - inkathi ekhulayo ye-garlic yasentwasahlobo yinde kune-garlic yasebusika, futhi ihlala izinsuku ezingu-90-100. Indawo ekahle yokutshala - umbhede ongaphansi kokukhanya kwelanga endaweni ephakeme, evikelekile ekusomeni.
KUBALULEKILE: Ungalokothi utshale ugalikhi emibhedeni lapho kwakumila khona utamatisi noma amazambane ngaphambili. Uma utshale izitshalo zika-anyanisi, kufanele ulinde iminyaka engu-3-4 ngaphambi kokutshala ugalikhi. Isizathu - ngasinye salezi zitshalo sinezinambuzane zayo, ezingase "zishintshe" ngokulandelayo.
Sesikushilo lokho, u-garlic ungatshalwa ngemuva kwezitshalo ze-legumes, iklabishi, ukhukhamba, ama-cucurbits, nezitshalo ze-cider.
Uma ungazange wenze umanyolo ekwindla, ungakwenza manje ngokumba inhlabathi bese wengeza ibhakede elingu-1 le-humus ngemitha yesikwele esingu-1 senhlabathi. Ukukhwabanisa okunjalo kufanele kwenziwe amasonto amabili ngaphambi kokutshala, futhi ngosuku olulandelayo - ukukhulula kancane inhlabathi.
Indlela yokulungisa kahle ama-clove kagalikhi wokutshala
I-garlic iyisitshalo esikhiqiza imifino (ama-clove). Ngaphambi kokutshala i-garlic, yihlele - khetha ama-clove amahle kakhulu futhi aminyene. Gcoba okukhethiwe ngendwangu emanzi bese uyibeka endaweni epholile, njengesiqandisi, isonto lonke.
Ngosuku olwandulela ukutshala, khipha ama-clove bese uwacwilisa emanzini abandayo amahora angu-12. Abanye abalimi baphatha ugaliki ngemanganese noma izikhuthazi zokukhula ukuze uqiniseke, kodwa kukuwe ukuthi uyakudinga lokhu noma cha.
Ukutshala u-garlic wasentwasahlobo endaweni evulekile - ubuchwepheshe
Ama-cogs adinga ukutshalwa emhlabathini oxegayo futhi oswakeme ngaphambi kokuba lokhu kulungise imisele. Uma ubona ukuthi inhlabathi ayixege ngokwanele, bese uthela isihlabathi noma umlotha emseleni.
Imithetho eyisisekelo yokuthi ungatshala kanjani i-garlic entwasahlobo:
- ukujula kokutshala ama-clove - 3-4 cm;
- ibanga ukusuka komunye nomunye - 5-6 cm;
- ibanga phakathi kwemibhede - 15-20 cm.
Okufanele ukwenze: mboza u-garlic ngongqimba lwe-sawdust, izinkuni zokhuni, noma utshani. Indlela enjalo izovikela izitshalo eqhweni ezingalindelekile, izovimbela ukukhula kokhula, imanzise inhlabathi futhi ivimbele ukuthi ungomi.
Okungadingeki ukwenze: cindezela ama-clove emhlabathini, umboze izitshalo ngenhlabathi, futhi umboze izitshalo nge-foil.
Indlela yokunakekela kahle i-garlic entwasahlobo
Amahlumela okuqala kagalikhi, ngokuvamile avela emasontweni amabili. Ngalesi sikhathi, udinga ukubaphatha ngomanyolo we-nitrogen. Khona-ke kuzoba nezinye ezimbili zokuvundisa - amasonto angu-2-3 emva kokuqala futhi ekupheleni kukaJuni.
Ithiphu eliwusizo: Ukuze ugarliki wakhe isibani esikhulu kunamaqabunga, hlanganisa wonke amaqabunga abe yinqwaba.
Yonke intwasahlobo kanye nalo lonke ihlobo lesi sitshalo kufanele siniselwe ngamanzi apholile ngezikhathi zokushisa kwelanga. Udinga futhi ukukhulula imibhede ngezikhathi ezithile bese wengeza i-mulch. Uzobona ukuntuleka komswakama ngokushesha - igalikhi izoqala ukuba namaqabunga aphuzi. Uma ihlobo lizona, susa i-mulch, ngaphandle kwalokho, kuzodala izifo ze-fungal zesiko.
Ukwelapha ngokumelene nezinambuzane ugalikhi kufanele kube ngokuvumelana nesimo - ngokuvamile, isiko alikwazi ukuhlaselwa kakhulu. Ungatshala izaqathi ezimbalwa noma ama-velvets eduze - azogcina isivuno sesikhathi esizayo kuma-parasite.
Uma ulandela yonke imithetho nezincomo, uzovuna u-garlic ngo-August-September. Kwenze kuphela esimweni sezulu esomile: bambe isiko, unikine amakhanda enhlabathini, bese ushiya amahora angu-2-3 ukuze wome. Bese uwathatha ngokucophelela nangomusa uwayise endaweni epholile uwalengise.
