Lapho Ungahlwanyela Okuhlaza Endaweni Evulekile: Amathiphu Wabalimi

Imifino iwumthombo ongashi wamavithamini anempilo, ongawathola ekhaya. I-Parsley, i-dill, i-arugula, nezinye izinhlobo zezitshalo ezifanayo azidingi ukunakekelwa okukhethekile - okudingayo nje ukutshala ngendlela efanele futhi ungakhohlwa ukunisela.

Kanjani futhi nini ukutshala parsley kanye dill

Ukuze utshale lezi zitshalo ezimbili, awudingi ukuba namakhono abalulekile okusebenza engadini.

Ungakwazi ukuhlwanyela i-parsley ngo-Ephreli kakade, okungcono endaweni eyomile nengenamoya. Imbewu kufanele itshalwe ijule ngo-1 cm 1-2 cm ukuhlukana. Ibanga elifanele phakathi kwemigqa ngu-10-20 cm. Ekugcineni, vala umbhede nge-foil, futhi lapho amahlumela evela, uwasuse. Ngezikhathi ezithile xegisa umbhede bese ususa ukhula. Nisela iparsley njengoba inhlabathi isomile.

Abantu abaningi bakhetha ukutshala i-dill ngo-March, kodwa ungakwenza futhi ngo-Ephreli - isiko liyabekezelela kakhulu. Imbewu ye-dill kufanele itshalwe endaweni enelanga, futhi kungcono ukuyicwilisa ngaphambi kokutshala - imifino izokhula ngokushesha. Yenza umgodi omncane emhlabathini, uthele amanzi, utshale imbewu ekujuleni kuka-1-2 cm, futhi uyimboze ngomhlaba. Uma uthanda, ungakwazi ukumboza umbhede ngefilimu yokudla.

Okufanele ukutshale kuqala entwasahlobo

Kunezinhlobo eziningana zemifino nemifino engatshalwa ngokushesha nje lapho iqhwa lincibilika. Kwabaningi babo, kuyinto efiselekayo ukuthi izinga lokushisa lingehli ngaphansi kuka-8-10 ° C, isibonelo:

• Ama-radishes nama-radishes - khetha imbewu enkulu, uyicwilise esixazululweni sikasawoti, bese ususa lezo ezizontanta. Tshala ekujuleni kuka-1-2 cm ebangeni lika-3-4 cm ukusuka komunye nomunye. Umhlabathi we-radish kanye ne-radish kufanele ube manzi futhi uthukululwe.
• I-Sorrel - ngokuvamile itshalwa ngokushesha nje lapho iqhwa lincibilika, kodwa ungakwenza noma yiluphi usuku lwentwasahlobo. I-Sorrel ithanda inhlabathi ebandayo, evundiswe kahle, futhi imbewu kufanele itshalwe ngendlela efanayo nezinye - ekujuleni kuka-1-2 cm nebanga elingafika ku-5 cm ukusuka komunye nomunye.
• I-ulethisi - ingahlwanyelwa ebusika, kodwa inhlabathi epholile yasentwasahlobo izokwenza. Tshala isitshalo enhlabathini evundisiwe kunoma yisiphi isimo sezulu - izinhlobo ezisheshe zivuthwe cishe ngo-5 ° C ziqhume ezinsukwini ezingu-5-7.
• Futhi, khumbula ukuthi imifino ngayinye noma imifino inombuso wayo wokushisa osezingeni eliphezulu. I-Sorrel, i-radish, ne-radish ihluma ekushiseni kwenhlabathi kuka-1-2°C, kuyilapho ulethisi, i-dill, neklabishi iqhuma ku-2-3°C.