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Iklabishi Elimhlophe - Ayilungile Kuphela Njenge-Sauerkraut

Iklabishi edume kakhulu eJalimane yaziwa nangokuthi i-Weißkraut, i-Kappes, i-Kabis, noma i-Kappus. Amaqabunga ngamanye akhe amakhanda avaliwe, aqinile. Ngokuya ngezinhlobonhlobo, lezi zingakhonjwa, zibe yindilinga, noma zibe isicaba. Amaqabunga ambozwe ngohlobo lwengcina amanzi agingqika. Ngaphansi kwamaqabunga angaphandle aluhlaza okukhanyayo kukhona ingaphakathi elikhanyayo, elicwebile.

Origin

Indlela yasendle yeklabishi emhlophe ikhula eMedithera nasogwini lwe-European Atlantic. Namuhla itshalwa kakhulu eJalimane, kodwa naseNetherlands, eFrance, eDenmark, eNgilandi naseGreece.

Isizini

Nakuba iklabishi ibhekwa njengemifino yasebusika, itholakala unyaka wonke. Iklabishi lakuqala elithambile livunwa ngoMeyi nangoJuni, futhi kamuva izinhlobo kusuka kuSepthemba kuya kuNovemba.

Taste

Ukunambitheka kweklabishi okujwayelekile akunaphutha futhi kuhamba kahle nanoma yini enenhliziyo. Uma upheka imifino isikhathi eside, iba mnandi. Izinhlobo zakuqala zinokunambitha okuthambile kakhulu.

Sebenzisa

Iklabishi elimhlophe liyingxenye ebalulekile yokupheka okuhle kwasekhaya kanye nokudla kwesobho leklabishi: linambitha kahle kusitshulu, ama-casseroles, futhi njengesithako esiyisisekelo esobho lethu leklabishi futhi lifanele imiqulu yeklabishi ne-coleslaw. Iklabishi elimhlophe liyadingeka futhi ehlobo lasehlobo lika-Goddess Salad elinekhukhamba nesipinashi. Phela, iningi lesivuno seklabishi laseJalimane lisetshenziselwa ukukhiqizwa kwe-sauerkraut, lapho imifino igcinwa khona nge-lactic acid fermentation. Imifino igayeka kalula uma upheka i-caraway noma imbewu yefennel nayo.

Storage

Ungagcina iklabishi lakuqala elithambile cishe izinsuku eziyishumi, kanti iklabishi lasekwindla nelasebusika eliqinile kufanele ligcinwe endaweni epholile, isb. B. ekamelweni elingaphansi, cishe izinyanga ezimbili. Izinhloko ezisikiwe zeklabishi ezimhlophe zigoqwe ngendwangu emanzi futhi zibekwe endaweni yemifino yesiqandisi. Ukubanda nakho kungenzeka ngaphandle kwezinkinga. Sika iklabishi libe yizicucu ezincane, blanch kafushane emanzini anosawoti uma kunesidingo bese upakisha ezikhwameni zamafriji noma amathini, ukhanywe kahle.

Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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