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Isaladi Iklabishi Elimhlophe ne-apula

5 kusukela 4 amavoti
Course Dinner
cuisine European
Izinkonzo 4 abantu

Izithako
 

  • 1 kl. Iklabishi elimhlophe
  • 1 Apple
  • 1 Amafutha e-Olive
  • 1 Uviniga wewayini omhlophe omaphakathi
  • 1 Umhluzi wemifino
  • 1 Imbewu ye-caraway
  • 1 Sugar
  • 1 parsley
  • 1 Chili (uma uthanda)
  • Usawoti kanye nopelepele omhlophe
  • Upelepele obomvu ocutshiwe

Imiyalelo
 

  • Susa isiqu eklabishi usike sibe izingcezu ezincane. Ikhasi bese unquma i-apula bese ufafaza ama-squirts amabili kalamula.
  • Letha umhluzi ubilise futhi kamuva uwufake esaladini ukuze uthambe kancane.
  • Faka zonke izithako nezinongo endishini uhlanganise ndawonye.
  • Isaladi kufanele idonse kancane. Yijike ngezikhathi ezithile ukuze iklabishi likwazi ukugingqika emhluzweni.
  • PS. Iklabishi emhlophe eluhlaza ine-antioxidant ne-anti-inflammatory effects, phakathi kwezinye izinto.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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