John Myers
Okuqukethwe
show
Izithako
Mayelana ne-chocolate mousse:
- 2 amaqabunga I-Gelatin
- 200 g I-white couverture
- 1 PC. iwolintshi
- 3 PC. amaqanda
- 150 g Cream
- 2 tbsp IGrand Marnier
- 1 PC. Eluhlaza
Nge-red fruit jelly:
- 250 g Ama-cherry aqandisiwe
- 250 g Ama-Strawberries
- 250 g Ama-raspberries afriziwe
- 200 g Sugar
- 1 iphakethe Ushukela we-Vanilla
- 1 PC. Induku yesinamoni
- 750 ml Ijusi lamagilebhisi
- 100 g I-Custard powder
Imiyalelo
- Ukuze wenze i-mousse, vala i-gelatin endishini enamanzi abandayo futhi uyivumele ithambe cishe imizuzu eyi-10. Hlukanisa ushokoledi ube yizicucu bese ufaka endishini encane yensimbi. Epanini elingenamanzi angashisi kakhulu, ncibilika ngenkathi ugqugquzela. Vumela i-couverture ibe sivivi.
- Geza i-orange ngamanzi ashisayo bese ugaya kahle ikhasi. Hlukanisa amaqanda. Hlanganisa izikhupha zamaqanda noshukela we-vanilla kanye nekhasi lewolintshi lize libe namagwebu, shaya amaqanda amhlophe aze aqine. Shaya ukhilimu uze uqine futhi. Khipha i-gelatin bese uyishisa nge-liqueur yewolintshi noma izipuni ezimbili zamanzi epanini elincane kuze kube yilapho amaqabunga ancibilika. Gcoba kahle i-gelatin ekhilimu yesikhupha seqanda, uhlanganise noshokoledi. Songa amaqanda amhlophe kanye nokhilimu ngokulandelana. Gcwalisa i-chocolate mousse endishini bese uyibeka esiqandisini okungenani amahora angu-2.
- Ukuze uthole ijeli yezithelo ezibomvu, faka ijusi yamagilebhisi, ushukela, induku yesinamoni, i-vanilla pulp ne-vanilla pod epanini bese ubilisa. Engeza ingxenye yesithelo bese ubilisa emlilweni omncane. Hlanganisa i-vanilla pudding powder namanzi amancane noma ijusi bese ugoqa engxenyeni yesithelo. Yibilise kanye ugovuze kahle ize ihlanganiswe. Songa amajikijolo asele bese uvumela i-jelly ebomvu ipholile. Susa induku yesinamoni. Thela endishini enkulu futhi ufake efrijini uze ulungele ukudla.
- Sika amakhamera angu-2 nezinkezo bese uwabeka kujeli yezithelo ezibomvu. Ukuhlobisa ngeqabunga le-mint namajikijolo ahlukahlukene bese ukhonza.
Nutrition
Ukusebenzela: 100gAma-calories: 160kcalAmakhabhohayidrethi: 28.5gAmaprotheni: 2.3gAmafutha: 3.2g
