Kungani I-Jam Yami Ingeke Imiswe?

Ujamu wenziwa ngoshukela we-gelling, futhi lapha kunezilinganiso ezihlukene zokuxuba ushukela kanye ne-gelling agent, isibonelo, 1:3 noma 1:2. Njengomthetho wesithupha, uma isithelo siqukethe amanzi amaningi, inani le-gelling agent lidinga ukuba libe phezulu. Kubalulekile futhi, isibonelo, ukukala izithelo kuphela ngemva kokuhlanza, ukuze isilinganiso sezithelo kanye noshukela we-jam silungile ngempela.

Uma ujamu wakho uhlala uketshezi kakhulu, inani lokulondoloza ushukela cishe alilungile noma aliphekwanga isikhathi eside ngokwanele. Ukuze ugweme lokhu, ungenza ukuhlolwa kwe-jelly ngenkathi upheka: ngemva kwemizuzu engaba ngu-4 yokupheka, faka isipuni se-jam eshisayo epuleti elincane bese uvumela ukuba lipholile. Uma iphenduka i-jelly noma iqine ngalesi sikhathi, izophinde ibe nokuvumelana okuhle kamuva engilazini.

Isho ukuthini i-My Jam?

Ijamu yami. Lona ujamu wami.

Uyilungisa kanjani ujamu wasekhaya ongazange usethe?

• Okokuqala, linda. Nikeza ujamu amahora angu-24-48 ukuze usethe (ngoba ngempela, ngezinye izikhathi kungathatha isikhathi eside ukuthi i-pectin ifinyelele isethi eqediwe).
• Uma ingakasethwa, yisikhathi sokunquma ukuthi ungakanani ujamu okufanele uvuthwe kabusha. Awufuni ukwenza kabusha izinkomishi ezingaphezu kwezingu-8 (amaphayinti ama-4) ngesikhathi.
• Kuzo zonke izinkomishi ezi-4 zikajamu okudingeka wenziwe kabusha, hlanganisa ndawonye 1/4 indebe kashukela kanye nesipuni esingu-1 se-pectin eyimpuphu.
• Thela ujamu epanini eliphansi, elibanzi bese wengeza ushukela ne-pectin combo. Govuza kuze kuhlakazeke ushukela ne-pectin. Kuleli qophelo, lungisa imbiza yakho yokufaka. Hlanza izimbiza bese ulungisa izivalo ezintsha.
• Beka ibhodwe esitofini phezu kokushisa okuphezulu futhi ulethe ujamu emathunjini.
• Pheka ngamandla imizuzu emi-5 ukuya kweyi-10, ugovuze njalo. Bheka izimpawu zokujiya.
• Ukuhlolwa kusethwe kusetshenziswa ipuleti noma ukuhlolwa kweshidi (kokubili kuchazwe lapha).
• Lapho ujamu usufinyelele ukushuba oyifunayo, susa ibhodwe ekushiseni.
• Thela ujamu ezitsheni ezilungisiwe. Sula amarimu, faka izivalo ezintsha sha, bese ugoqa amabhande amadala afanayo.
• Inqubo ku-canner yokugeza amanzi abilayo isikhathi esiceliwe ku-iresiphi.
• Uma isikhathi sokucubungula sesiphelile, susa izimbiza ekugezeni. Vumela izimbiza zipholile bese uhlola ama-seal.

Ungakwazi yini ukubilisa kabusha ujamu uma ungasethiwe?

Kuyini lokhu? Uma inawo uyazi ukuthi ijeli noma ujamu usulungile. Uma namanje ayikabeki bese wengeza enye i-1/4 kuya ku-1/2 iphakheji ye-no-sugar pectin bese uyiletha emathunjini umzuzu ongu-1 futhi.

Yini okufanele uyenze uma ujamu ungaqini?

Hlanganisa i-cornstarch namanzi ukuze udale i-slurry, bese uyifaka engxube ye-jam. Yilethe ngamathumba, futhi ujamu kufanele ushube ngokushesha.

Kungani ujamu wami ungahleliwe?

Esinye isizathu esiyinhloko sokuthi ujamu ungabeki ukuthi awuzange ubiliswe isikhathi eside ngokwanele lapho ushukela usuhlakazekile, ngakho-ke awufinyelelanga endaweni yokubeka. Indawo yokubeka yilapho ingxube ebilayo ifinyelela ku-105c/220F futhi ithemometha kashukela/ujamu/uswidi iwusizo njengoba ungayifaka epanini likajamu obhadlazayo futhi uhlole izinga lokushisa.