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I-Wild Salmon Fillet Embhedeni Wemifino

5 kusukela 2 amavoti
Isikhathi Sonke 45 imizuzu
Course Dinner
cuisine European
Izinkonzo 2 abantu

Izithako
 

  • 400 g I-salmon yasendle
  • 1 Ilamula fresh
  • 4 Izaqathe
  • 1 Upelepele ophuzi
  • 1 I-Zucchini entsha
  • 8 Utamatisi we-Cherry
  • 4 U-anyanisi we-spring
  • 1 I-shallot entsha
  • 1 Ugaliki omusha
  • 2 Amagatsha I-rosemary entsha

Imiyalelo
 

  • Gcoba i-salmon fillet ngejusi yesigamu selamula bese ubeka eceleni
  • Sika imifino, u-garlic uhhafu futhi usike i-shallot ibe yimichilo emincane. Hlukanisa utamatisi we-cherry ngesigamu bese ususa iziqu. Sika u-anyanisi entwasahlobo ube yimiqulu emincane.
  • Vala ithubhu yokuthosa ekugcineni. Lungiselela umbhede wemifino yezaqathi, i-zucchini, i-bell pepper, u-anyanisi wasentwasahlobo, no-anyanisi, utamatisi we-cherry ohhafu bese ugcoba ngamafutha omnqumo. Beka inhlanzi enemvubelo embhedeni wemifino bese uvala ithubhu yokuthosa. Gcoba izimbobo ezimbalwa ngenaliti yokufekethisa.
  • Beka amashubhu okuthosa kuhhavini oshiswe ngaphambili ku-190 ° endaweni yocingo ephansi kakhulu. Pheka iphakethe imizuzu engu-17-20. Ukudla Okuhle
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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