John Myers
I-Wild Salmon Egoqwe Nge-Noodle Yengilazi, Kusoso Katamatisi Omhlophe
I-salmon yasendle efanelekile esongwe nge-noodle yengilazi, kuresiphi yesosi katamatisi omhlophe enesithombe nemiyalo elula yesinyathelo nesinyathelo.
- 4 Salmon fillets, a 160 g
- 150 g Ama-noodle engilazi, ububanzi
- 2,5 kg utamatisi womvini
- Ufulawa, we-roux
- Ibhotela le-roux
- 200 g Basil, fresh
- 2 tbsp ushizi we-Creme fraiche
- 1 tsp Usawoti olwandle oshisayo
- 2 tbsp Amafutha e-Olive
- 400 g utamatisi we-cherry noma wedethi
- 400 g amazambane amancane
- Salt
- Upelepele omnyama ophuma esigayweni
- eChile
- Ngosuku olulodwa ngaphambili: Yenza i-essence katamatisi. Ukuze wenze lokhu, usike utamatisi womvini ube izingxenye eziyisithupha, uwabeke endishini, engeza usawoti olwandle, amafutha omnqumo kanye ne-basil bese uhlanganisa kahle. Shiya amahora angu-24, ugovuze ngezikhathi ezithile. Hlanza kahle nge-blender yesandla ngosuku olulandelayo. Faka isisefo esikhulu ngethawula letiye elifakwe kahle, uthele utamatisi kanye ne-basil puree bese ukhipha kancane kancane. Lokhu kungathatha isikhathi eside! -Sicela UNGAQHUBEKI noma ufake ingcindezi, ngaphandle kwalokho izingulube ezinombala obomvu zizongena engutsheni.
- Vumela amanzi anosawoti abile, engeza ama-noodle engilazi bese uvala ukushisa. Hlanganisa njalo bese uvumela ukupheka imizuzu engu-3-4. UNGAFAKAZI amafutha emanzini okupheka. Gcoba i-pasta bese upholile.
- When the pasta has cooled down, lay out 4 “pasta lines” on the worktop, season with salt and pepper and lay the fish fillets, which have also been seasoned, across.
- Manje faka izinhlanzi ngama-noodle bese uzithosa epanini emafutheni amahle kuze kube yilapho i-crispy nxazonke bese upheka kuhhavini elushisayo ngaphambi kwe-120 degrees imizuzu eyishumi kuya kweyishumi nambili.
- Ngenkathi lokhu kwenzeka, faka utamatisi epanini elishisayo, inkathi ngopelepele nosawoti bese uphonsa izikhathi eziningana. Ekugcineni engeza ibhotela elincane futhi ubeke ushukela omncane.
- Ukulungiswa kwesoso katamatisi omhlophe: Khulisa utamatisi oqoqiwe namanzi e-basil nge-roux, engeza i-crème fraiche nenkathi ukunambitha ngopelepele, upelepele nosawoti.
- Hlela phakathi nendawo yepuleti elikhulu. Faka i-pasta ephekiwe namaphakethe ezinhlanzi bese umboza amazambane amancane abilisiwe ngaphambili emanzini anosawoti, ukushintshanisa notamatisi we-cherry. Ukuhlobisa nge-sprig ye-basil.
- Umpheki uphakela ngewayini elimhlophe eliqinile njengesibonelo: Soly Nieve, Verdejo-Vitura
- When I’ve cooked it, there are pictures.
- Recipe suggestion from the “Kochkunst” restaurant at Heimbach Castle
