Ikhekhe: Ikhekhe le-Chocolate Rum Nut
Izinkonzo: 12 abantu
Izithako
Abanye:
- 300 Usayizi Sugar
- 5 Amaqanda ebanga lamahhala
- 3 iphakethe Ushukela we-Vanilla
- 1 Izilwane I-Rum Flavoring
- 400 Usayizi I-Cornmeal
- 100 Usayizi Isitashi sokudla
- 1 iphakethe Iphawuda wokubhaka
- 200 Usayizi Ama-hazelnuts asanda kugaywa
- 100 Usayizi Ushokoledi omnyama, cishe oqoshiwe
- Ubisi
- U-icing ushukela, i-cocoa namanzi athile okugcoba
Imiyalelo
- Yenza inhlama yangaphambi kokhilimu ngezithako ezi-5 zokuqala.
- Bese ugoqa zonke ezinye izithako kuze kube yinhlama eqinile. Preheat ihhavini ukuya ku-200 ° C.
- Gcoba epanini le-springform elingama-intshi angu-28 bese uligcwalisa nge-batter. Bese ubhaka cishe imizuzu engama-60 ugoqwe nge-aluminium foil. Susa i-foil bese ubhaka enye imizuzu engu-10.
- Yenza ukuhlolwa kwenaliti yokunitha futhi uyivumele iphole. Bese wenza isithwathwa bese usisakaza phezu kwekhekhe eliqediwe ngendlela othanda ngayo. Ikhekhe lilula, liyaphapha futhi linambitheka kahle! Ngokukhetha ama-hazelnuts kanye noshokoledi omnyama, ikhekhe linokulinganisela kwe-alkali. Zithokozise ngekhishi lami lekhekhe elilodwa eliyisisekelo!
Nutrition
Ukusebenzela: 100g | Ama-calories: 358kcal | Amakhabhohayidrethi: 81.1g | Amaprotheni: 4.3g | Amafutha: 1.4g