Hlanganisa ufulawa nemvubelo eyomile bese uxova izithako ezisele ngezandla zakho ukuze wenze inhlama ebushelelezi. Vala bese uvumela ukuphakama endishini kuhhavini ekushiseni kwama-40 degrees cishe imizuzu engama-30.

Khipha inhlama bese uyibeka ebhodini lokubhaka elinemigqa yesikhumba. Gcoba nge-tomato sauce bese ubeka phezulu nganoma yiziphi izithako. Fafaza ushizi bese ubhaka kuhhavini elushisayo ngaphambi kuka-220 degrees cishe imizuzu engu-20-25 ku-rack ephakathi.

Ukuze uthole utamatisi we-tomato B. Hlanganisa iphakethe lezinhlobo ze-tomato nosawoti omncane, isiphuzo se-pizza kanye namakhambi omisiwe.