Hlanganisa ufulawa noshukela endishini. Engeza ibhotela neqanda bese uxova ngokushesha yonke into ngezandla zakho ukuze wenze i-shortcrust pastry ebushelelezi. Gcoba inhlama nge-foil bese upholisa imizuzu engaba ngu-30.

Hlunga ama-blueberries, uwageze futhi womise. Phuma ingxenye yesithathu ye-shortcrust pastry ephepheni lokubhaka ibe yindilinga (Ø 26 cm) bese uyibeka endaweni epholile. Gcoba i-springform pan (26 cm Ø) bese ufaka uthuli ngofulawa.

Preheat ihhavini ukuya kuma-degree angu-180. Gcoba i-shortcrust pastry esele ibe mncane endaweni yomsebenzi ewufulawa bese ufaka epanini le-springform elilungisiwe nalo, wenze unqenqema olucishe lube ngu-4 cm ukuphakama. Phuma izikhathi eziningana ngemfoloko. Hlanganisa amajikijolo noshukela kanye ne-cornstarch bese usakaza ngokulinganayo enhlama.

Sika amapheshana angu-8-10 kusuka kumbuthano opholile we-shortcrust pastry futhi uwabeke ku-tart njengegridi. Cindezela kancane imichilo emaphethelweni ethathi. Bhaka ikhekhe kuhhavini oshisiwe cishe imizuzu engama-60, mhlawumbe emva kwemizuzu engu-30 umboze nge-aluminium foil. Khipha uphole. Bilisa ujamu epanini ngenkathi ugovuza futhi uxubha ngayo ikhekhe elibandayo. Hlukanisa ikhekhe libe yizicucu bese uphake ngesipunu esingu-1 se-vanilla ice cream.